Tea melon-seed and its processing method

A processing method and technology of pumpkin seeds, which are applied in the field of processing pumpkin seeds, can solve the problems of tea-flavored pumpkin seeds and tea fragrance that have not yet appeared, and achieve the effects of maintaining nutritional and medicinal effects, simple and practical processing methods, and good taste

Inactive Publication Date: 2005-09-28
HUIPAI RELAXATION FOOD INST ANHUI PROV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there has not been a tea-flavored pumpkin seed that incorporates the fragrance of tea leaves.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0009] In this embodiment, pumpkin seeds are used as raw materials and tea leaves are used as the main ingredient. The tea leaves can be green tea or black tea.

[0010] The main ingredient tea is 5% to 10% of the weight of the raw material of melon seeds. Specifically, it can be adjusted appropriately according to the situation of tea juice production and the needs of consumers.

[0011] The processing method is to boil pumpkin seeds and tea-based ingredients together, so that the taste of tea juice penetrates into the pumpkin seeds, remove the tea leaves and drain excess water, and then fry.

[0012] The specific processing process is as follows:

[0013] 1. Soak and scald, soak the pumpkin seeds in boiling water for 30-60 minutes before cooking,

[0014] 2. Cleaning: Wash the scalded pumpkin seeds to remove mucus and mucous membranes on the surface of the seeds, so that the seeds in the subsequent process are easier to taste, and the produced melon seeds are bright in ap...

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Abstract

The production method of tea melon seed uses melon seed as raw material and uses the tea as main auxiliary material, and includes the following steps: boiling melon seed and tea together, after the tea juice is infiltrated into the melon seed kernel, removing tea and excess water and stir-frying to get the invented tea melon seed with several health-care functions of allaying thirst, relieving restless ness, eliminating fatigue, relaxing muscles and tendons, cleaning oral cavity and refreshing, etc. and with patatable taste.

Description

Technical field: [0001] The present invention relates to a food processing method. More specifically, the processing method of pumpkin seeds. Background technique: [0002] As a snack food, melon seeds have always been loved. In order to adapt to people's constant demands for novelty and to meet the needs of different consumers with different tastes, there are more and more varieties of melon seeds in recent years. Including salt and pepper, creamy, spiced and more. But so far, there has not been a tea-flavored pumpkin seed that incorporates the fragrance of tea leaves. Invention content: [0003] The technical problem to be solved by the present invention is to avoid the shortcomings of the above-mentioned prior art, and to provide a method for processing tea-flavored pumpkin seeds with strong tea aroma. [0004] The technical scheme that the present invention solves technical problem adopts is: [0005] The present invention is characterized in that pumpkin seeds ar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00
Inventor 宋家臻
Owner HUIPAI RELAXATION FOOD INST ANHUI PROV
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