Automatic stir-frying machine

Abstract

The invention relates to an automatic cooking utensil, in particular to large-scale cooking equipment used in collective canteens. In the design of the present invention, the pot-shaped wok instead of stirring wings is connected to an inclined shaft, and under the support of the support mechanism and the drive system, it can produce a compound motion of rotating along its own axis and swinging on the inclined surface of the axis, so that the vegetables in the wok Automatic stirring is generated, and there is an automatic seasoning adding device controlled by a microcomputer on the top of the frying pan, so that all operations of the large frying pan are automated, which not only greatly reduces the labor intensity of the cooks, but also stirs evenly, and the taste reaches the standard of small frying.

Description

technical field [0001] The invention belongs to automatic cooking equipment, in particular to large-scale automatic cooking utensils for collective canteens. Background technique [0002] The modernization of cooking utensils has become the fashion of the society. It can liberate people from heavy and complicated housework through modern heating cookers, and can also satisfy the high standard enjoyment of food culture to the greatest extent. Various cooking heating equipment such as microwave ovens, induction cookers, natural gas stoves, etc., and special cooking utensils such as electric ovens, vegetable cutters, noodle mixers, meat filling machines, soybean milk machines, etc. are also appearing in modern kitchens with each passing day. People's daily life has been greatly enriched, and the labor intensity of cooks has also been gradually reduced. In particular, the small amount of food processed by household cooking utensils has little conflict with the labor intensity,...

AI Technical Summary

Problems solved by technology

The unit canteen is very different. Although various stoves are very convenient and labor-saving in the adjustment, operation and application of heat energy, they still cannot overcome the contradiction of high-intensity labor due to the large amount of processing in the production process.

Especially for cooking operations, the stir-frying process of large-scale woks often brings high-intensity labor to the operator. The design of the drum type, but it is difficult to add various seasonings randomly and repeatedly, making the stir-fry become a big pot, resulting in a variety of effects

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