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Process for processing green alga

A processing technology and technology of green algae, applied in food preservation, food preparation, food science, etc., can solve the problems that the nutritional value and medicinal value of green algae cannot be well preserved and utilized, high moisture content, short shelf life, etc. , to achieve the effect of low moisture content, high content of green algae extract and long storage period

Inactive Publication Date: 2005-01-12
陈灿坤
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] The green algae products produced by the existing technology have high water content, heavy fishy smell, poor color, bad taste, short shelf life, and the nutritional value and medicinal value of green algae cannot be well preserved and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Chlorella processing technology:

[0036] 1. Using Ulva as raw material

[0037] After the Ulva is collected at sea, the attachments should be washed away in the local clean seawater as much as possible to reduce the purification load of the plant.

[0038] 2. Roughly clean and chop the raw materials

[0039] 1), wash away the attachments in the Ulva with seawater,

[0040] 2), provide a centrifugal vegetable cutter,

[0041] 3), put Ulva in a centrifugal vegetable cutter and chop,

[0042] 4) Make the chopped Ulva less than 6cm in length and collect it.

[0043] 3. Wash the chopped raw materials in water with a pH value of 7 to 7.5,

[0044] 1) Wash vegetables with sea water,

[0045] a. Add seawater and chopped Ulva in the container,

[0046] b. Start the stirrer and stir for 30 minutes,

[0047] c. At the same time, adjust the pH value of the seawater to 7-7.5,

[0048] d. After stirring, open the 30 cm high valve at the bottom of the container to discharge ...

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PUM

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Abstract

The present invention relates to a kind of edible green alga, in particular relates to its production process. Said process has the following steps: 1. providing a green alga as raw material; 2. cleaning and cutting raw material; 3. cleaning cut raw material in water whose pH value is 7-7.5; 4. making the cleaned alga body undergo the process of dehydration treatment; 5. drying alga body; and 6. cooling and removing impurity for stand-by. Said invented product is uniform green in colour, light in fishy smell, unique in flavour, good in taste, long in storage time and high in geen alga extract content.

Description

technical field [0001] The invention relates to edible algae, in particular to a green algae processing technology. Background technique [0002] The green algae products produced by the prior art have high water content, heavy fishy smell, poor color, bad taste and short shelf life, and the nutritional value and medicinal value of green algae cannot be well preserved and utilized. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a green algae processing technology with good taste, light fishy smell, bright color and long shelf life. [0004] The object of the present invention can be realized through following scheme. [0005] Chlorella processing technology, its gist is, has following steps carried out in sequence: [0006] 1. Provide a kind of green algae as raw material, [0007] 2. Roughly clean and chop the raw materials, [0008] 3. Wash the chopped raw materials in water with ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/40A23L17/60
Inventor 陈灿坤
Owner 陈灿坤
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