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Catering oil fume monitoring and treatment system and method

A cooking fume and catering technology, which is applied in the field of cooking fume monitoring and management system, can solve the problems of lack of product technical support for management and operation and maintenance, reduced monitoring accuracy, and difficulty in achieving cooking fume management, so as to reduce operation and maintenance costs and improve operation and maintenance. Support and improve the effect of operation and maintenance efficiency

Inactive Publication Date: 2022-08-09
浙江歆雅环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The focus of the solution is oil fume monitoring, and the oil fume monitoring sensor runs for a long time, and the monitoring accuracy is greatly reduced;
[0005] 2. Lack of product technical support for governance and operation and maintenance, it is difficult to achieve the ultimate goal of oil fume governance only through government administrative orders

Method used

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  • Catering oil fume monitoring and treatment system and method

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Embodiment Construction

[0037] The following will clearly and completely describe and discuss the technical solutions in the embodiments of the present invention with reference to the accompanying drawings of the present invention. Obviously, what is described here is only a part of the examples of the present invention, not all of the examples. All other embodiments obtained by those of ordinary skill in the art without creative work, all belong to the protection scope of the present invention.

[0038] In order to facilitate the understanding of the embodiments of the present invention, the following will take specific embodiments as examples for further explanation and description in conjunction with the accompanying drawings, and each embodiment does not constitute a limitation to the embodiments of the present invention.

[0039] Embodiment 1 of the present invention refers to figure 1 As shown, it relates to a food and beverage oil fume monitoring and management system, including: a main contro...

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PUM

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Abstract

The invention relates to a catering oil fume monitoring and treatment system and method, and the system comprises a main control module which comprises an MCU, a serial port chip, an AD conversion chip, a nonlinear macro-cell module, an SDRAM, a power module and a clock; the oil smoke monitor is used for collecting the oil smoke concentration; the oil collecting tank liquid level sensor is used for collecting liquid level information in the oil collecting tank; the fan CT sampling circuit and the purifier CT sampling circuit are respectively used for monitoring the working states of the fan and the purifier; the resistance voltage division circuit is used for reducing the voltage of the purifier; the 4G module is used for inquiring the signal strength; and the coordinate positioning module is used for providing latitude and longitude information. The monitoring content is more comprehensive, data analysis is deeper, government supervision departments are better served, longer-acting supervision and stronger operation perception are realized, and better operation and maintenance support is provided.

Description

technical field [0001] The invention relates to the technical field of oil fume monitoring and management, in particular to a food and beverage oil fume monitoring and management system and method. Background technique [0002] In recent years, the rapid development of the Internet of Things industry chain technology and basic network has made the monitoring and management of catering oil fume technically possible. In the context of the country's increasing emphasis on environmental protection governance, manufacturers have successively launched products and technical solutions for online monitoring of oil fume. [0003] At present, the online lampblack monitoring solutions on the market mainly focus on the online monitoring of lampblack concentration, determine whether the lampblack emission concentration meets the standard, and provide data analysis reports to government supervision departments as the basis for government supervision. The government requires restaurants t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01D21/02
CPCG01D21/02Y02P90/02
Inventor 陶英芳张荣典
Owner 浙江歆雅环保科技有限公司
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