Mung bean seed germination device with quantitative water adding function

Abstract

The invention provides a mung bean seed germination device with a quantitative water adding function, the mung bean seed germination device comprises a box body and a culture plate, the box body is internally provided with a wetting cavity for the culture plate to movably enter, a water tank is fixedly arranged above the box body, the water tank is communicated with a quantitative cavity through a water inlet channel, and the water inlet channel is movably blocked by a valve device; the quantitative cavity is communicated with a plurality of droppers through a water outlet channel, a water retaining device movably blocking the water outlet channel is arranged in the box body, and an extruding device used for extruding the droppers is arranged in the box body. In the using process, under the action of the control device, after the quantitative cavity is full of water, the valve device is closed, meanwhile, the water retaining device is opened, meanwhile, through the connecting device, gas in the inflation box enters the quantitative cavity to drive the quantitative plate to move, the volume of the interior of the quantitative cavity is reduced, and the quantitative cavity is filled with water. When the quantitative plate cannot continue to move, the squeezing device squeezes the dropper, so that the water adding amount can be better controlled in the later period.

Description

technical field [0001] The invention relates to the technical field of bean germination devices, in particular to a mung bean seed germination device with the function of quantitatively adding water. Background technique [0002] As a common vegetable in my country, bean sprouts are loved by most people because of their simplicity and speed. Traditional bean sprouts refer to the type of soybean sprouts. Later, mung bean sprouts, black bean sprouts, pea sprouts and broad bean sprouts were gradually developed in the market. Other new varieties, although the bean sprouts are cold and sweet in taste, they have different effects. Mung bean sprouts are easy to digest and have the functions of clearing heat and detoxifying, diuresis and dehumidification. was abandoned, and now the germination device for bean sprouts is widely used. [0003] A mung bean seed germination device with quantitative wet water function provided by the publication number "CN213280604U" includes a water in...

AI Technical Summary

Problems solved by technology

[0002] As a common vegetable in our country, bean sprouts are loved by most people because of their simple and quick production. Traditional bean sprouts refer to soybean sprouts. Later, mung bean sprouts, black bean sprouts, pea sprouts, and broad bean sprouts were gradually developed in the market. and other new varieties, although the bean sprouts are cold in nature and sweet in taste, they have different effects.

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