Preparation method of jasmine flower insect tea
The technology of jasmine flower worm and jasmine flower is applied in the field of jasmine flower worm tea preparation, which can solve the problems of too strong medicinal fragrance or plant raw material fragrance, unacceptable to consumers, unpleasant fragrance and the like, and achieves the fragrant and lasting fragrance of jasmine flower, the retention of fragrance components, and the sterilization. short time effect
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Embodiment 1
[0044] A preparation method of jasmine insect tea, comprising the following steps:
[0045] (1) Flower picking: Pick jasmine flower buds with full buds, no pests and diseases, and sessile leaves 4Kg in the afternoon on a sunny day, and then put them in a clean, odorless, cool and air-ventilated room in the evening, and spread them out with a thickness of 30- 40cm;
[0046] (2) Screening of flowers: Utilize a screen with a square hole diameter of 1cm to remove impurities such as broken flower ends, small flower buds, stem leaves and insect eggs in the flower buds to obtain the flower buds to be released;
[0047] (3) Reheating of tea blank: re-bake the sour jujube leaf insect tea to be scented to reduce its water content to 4-5%. The tea blank is prepared to obtain insect tea, because the granules of insect tea are compact and the surface is rough , There are many but small gaps. Therefore, the worm tea to be scented is re-dried in an oven at 85 ° C for 30 minutes to reduce th...
Embodiment 2
[0062] A preparation method of jasmine insect tea, comprising the following steps:
[0063] (1) Flower picking: Pick jasmine flower buds with full buds, no pests and diseases, and sessile leaves 4Kg in the afternoon on a sunny day, and then put them in a clean, odorless, cool and air-ventilated room in the evening, and spread them out with a thickness of 30- 40cm;
[0064] (2) Screening of flowers: Utilize a screen with a square hole diameter of 1cm to remove impurities such as broken flower ends, small flower buds, stem leaves and insect eggs in the flower buds to obtain the flower buds to be released;
[0065] (3) Reheating of tea blank: re-bake the sour jujube leaf insect tea to be scented to reduce its water content to 4-5%. The tea blank is prepared to obtain insect tea, because the granules of insect tea are compact and the surface is rough , There are many but small gaps. Therefore, the worm tea to be scented is re-dried in an oven at 85 ° C for 30 minutes to reduce th...
Embodiment 3
[0080] A preparation method of jasmine insect tea, comprising the following steps:
[0081](1) Flower picking: Pick jasmine flower buds with full buds, no pests and diseases, and sessile leaves 4Kg in the afternoon on a sunny day, and then put them in a clean, odorless, cool and air-ventilated room in the evening, and spread them out with a thickness of 30- 40cm;
[0082] (2) Screening of flowers: Utilize a screen with a square hole diameter of 1cm to remove impurities such as broken flower ends, small flower buds, stem leaves and insect eggs in the flower buds to obtain the flower buds to be released;
[0083] (3) Reheating of tea blank: re-bake the sour jujube leaf insect tea to be scented to reduce its water content to 4-5%. The tea blank is prepared to obtain insect tea, because the granules of insect tea are compact and the surface is rough , There are many but small gaps. Therefore, the worm tea to be scented is re-dried in an oven at 85 ° C for 30 minutes to reduce the...
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