Preparation method of special sauce compound seasoning for baked gluten

Abstract

The invention discloses a preparation method of a sauce compound seasoning special for baked gluten, and relates to the field of sauce seasoners.The preparation method of the sauce compound seasoning special for baked gluten comprises the following steps that S1, an earlier-stage preparation step is conducted, specifically, a 304 stainless steel pot is selected, then edible oil, onions, ginger, scallions, carrots, caraway, edible salt, capsanthin and spices are selected, and the materials are stirred to be uniform; the wheat gluten is an auxiliary food capable of increasing the color, fragrance and taste of gluten, promoting appetite and benefiting human health, has the main functions of improving the quality of the gluten and meeting the sensory needs of consumers so as to stimulate the appetite and improve the human health, and is sauced and red in color, outstanding in salty and delicious taste, good in taste and rich in nutrition. The product does not contain additives and chemical products, is purely handmade, is fresh, fragrant, slightly numb, slightly spicy and slightly sweet, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of sauce seasonings, in particular to a preparation method of a special sauce compound seasoning for roasted gluten. Background technique [0002] Seasoning sauce Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers. There are many types of sauces. The following are some of the more common sauces. Mushroom sauce is a ready-to-eat condiment made of shiitake mushrooms as the main raw material, together with soybean paste, blended oil, five-spice powder, ginger, salt, white sugar and other ingredients. It can be matched with all kinds of Chinese and Western snacks, noodles, porridge, rice, Japanese sushi, etc. Chili sauce is made with chili peppers as the main raw material, and then mixed with garlic, vinegar and sesame oil. Put it in a glass bottle and take it as you go. It can be used for cold dishes, noodles, stir-fries, anything. Seasonings, ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing a special sauce compound seasoning for roasted gluten, so as to solve the problem that the traditional sauces for roasted gluten proposed in the above background technology are all common sauces, which cannot be well stimulated when eaten. The color, aroma, and taste of gluten cannot stimulate appetite. At the same time, some sauces are relatively clean and hygienic enough, cannot benefit human health, cannot effectively improve the quality of gluten, and are difficult to meet the sensory needs of consumers. The effect of stimulating appetite is poor, and it cannot promote human health. The color of the sauce is not red enough, and some sauces are added with additives and chemicals. They are not purely handmade, which seriously endangers people's health.