Healthy high-calcium biscuit and production process thereof

Abstract

The invention provides healthy high-calcium biscuits and a production process thereof, and the healthy high-calcium biscuits at least comprise the following raw materials: dietary fiber powder, soybean protein isolate, carrot powder, summer squash powder, momordica grosvenori powder, potato powder, oat powder, amino acid chelated calcium, vegetable oil, table salt and a bulking agent. The raw materials comprise, by mass, 30-40 parts of dietary fiber powder, 3-5 parts of soybean protein isolate, 2-4 parts of carrot powder, 2-4 parts of summer squash powder, 2-4 parts of siraitia grosvenorii powder, 2-4 parts of potato powder, 2-4 parts of oat powder, 0.5-1 part of calcium amino acid chelate, 3-5 parts of vegetable oil, 0.3-0.6 part of edible salt, and 0.4-1 part of a bulking agent. Amino acid chelated calcium is added into the healthy high-calcium biscuit, so that the healthy high-calcium biscuit has electrical conductivity, is high in calcium content and convenient for calcium absorption, dietary fiber powder is used as a main material, sucrose is not contained, carrot powder and summer squash powder are combined to serve as a natural hypoglycemic food additive, and siraitia grosvenorii powder is used for replacing sucrose to serve as a sweetening agent; the dried potato powder and the oat powder are used as natural lipid-lowering food additives, so that the food is favorable for high-sugar and high-fat crowds to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a healthy high-calcium biscuit and a production process thereof. Background technique [0002] Calcium is the most abundant metal element in the human body. Under normal circumstances, the total amount of calcium in the adult body is about 1200 grams, of which about 99% is distributed in bones and teeth, and the remaining 1% exists in extracellular fluid, blood and soft tissues in a free or bound ionic state. Calcium is not only the main component of human bones and teeth, but also the normal pulsation of the heart, the coagulation of blood, the conduction of normal excitability of muscles and nerves, the maintenance of suitable induction, the permeability of cell membranes, and various Physiological functions such as enzyme activity play an important role. Calcium deficiency can cause a variety of diseases, especially in infants, pregnant women and the elderly. Typica...

AI Technical Summary

Problems solved by technology

[0004] The current biscuits have low calcium content, are not easy to digest and absorb, and are not convenient for people with high sugar and high fat to eat. They cannot achieve the effect of calcium supplementation, blood sugar and fat reduction