Whitening preparation containing honey enzyme and seaweed polyphenol as well as preparation method and application of whitening preparation
A seaweed polyphenol and enzyme technology, applied in the field of skin care products, can solve the problems of spots, skin irritation, skin acne, etc., achieve the effects of reducing production costs, good emulsifying effect, and improving bactericidal effect
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Embodiment 1
[0028] Example 1 A whitening preparation containing honey enzymes and seaweed polyphenols
[0029] The whitening preparation is composed of the following components in parts by weight: 3 parts of honey enzyme, 10 parts of seaweed polyphenol, 0.5 part of kojic acid, 0.3 part of palmitic acid, 1 part of arbutin, 1 part of patchouli essential oil, neroli essential oil 0.5 parts, 1 part of Angelica dahurica powder, 0.5 parts of resveratrol, 1 part of Tween-20, 1 part of emulsifier, 1 part of stabilizer, 60 parts of purified water.
[0030] The preparation method of described whitening preparation, comprises the steps:
[0031] S1. Add honey enzyme, seaweed polyphenols, Angelica dahurica powder and resveratrol into purified water, heat up to 30°C, stir at 500rpm for 30min and mix evenly to obtain mixture I;
[0032] S2. Add kojic acid, palmitic acid, arbutin, patchouli essential oil and neroli essential oil to the mixture I obtained in step S1, stir at 600rpm for 20min and mix wel...
Embodiment 2
[0034] Example 2 A whitening preparation containing honey enzymes and seaweed polyphenols
[0035]The whitening preparation is composed of the following components in parts by weight: 4 parts of honey enzyme, 9 parts of seaweed polyphenol, 0.8 part of kojic acid, 0.5 part of palmitic acid, 2 parts of arbutin, 2 parts of patchouli essential oil, 1 part of neroli essential oil 2 parts, 2 parts of angelica powder, 1 part of resveratrol, 3 parts of Tween-20, 2 parts of emulsifier, 2 parts of stabilizer, 70 parts of purified water.
[0036] The preparation method of described whitening preparation, comprises the steps:
[0037] S1. Add honey enzyme, seaweed polyphenols, Angelica dahurica powder and resveratrol into purified water, heat up to 35° C., and mix evenly at 800 rpm for 40 minutes to obtain mixture I;
[0038] S2. Add kojic acid, palmitic acid, arbutin, patchouli essential oil and neroli essential oil to the mixture I obtained in step S1, stir at 800rpm for 30min until ev...
Embodiment 3
[0040] Example 3 A whitening preparation containing honey enzymes and seaweed polyphenols
[0041] The whitening preparation consists of the following components in parts by weight: 4 parts of honey enzyme, 12 parts of seaweed polyphenol, 0.7 part of kojic acid, 0.4 part of palmitic acid, 1.5 parts of arbutin, 1.5 parts of patchouli essential oil, neroli essential oil 0.8 parts, Angelica powder 1.5 parts, resveratrol 0.8 parts, Tween-20 2 parts, emulsifier 1.5 parts, stabilizer 1.5 parts, purified water 65 parts.
[0042] The preparation method of described whitening preparation, comprises the steps:
[0043] S1. Add honey enzyme, seaweed polyphenols, Angelica dahurica powder and resveratrol into purified water, heat up to 33° C., and mix evenly at 600 rpm for 35 minutes to obtain mixture I;
[0044] S2. Add kojic acid, palmitic acid, arbutin, patchouli essential oil and neroli essential oil to the mixture I obtained in step S1, stir at 700rpm for 25min and mix well, then add...
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