Fermentation process and culture medium of acremonium terricola
A fermentation medium and a fermentation process technology are applied in the field of the fermentation process and culture medium of Acremonium terrestris, and can solve the problems of unsuitability for large-scale industrial production, low content of adenosine in culture, low content of active ingredients, etc. The effect of promoting rapid mass reproduction, simple fermentation process and increasing content
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Embodiment 1
[0032] Acremonium acremonium was fermented using the following process:
[0033] (1) Acremonium acremonium was inoculated into the slant medium, and cultured at 25.0±2°C for 6 days to obtain the slant strain; the slant medium used was PDA solid medium;
[0034] (2) The slant strains were cultured in shake flasks and cultured in primary shake flasks, then transferred to secondary shake flasks for seed culture, and cultured at 25.0±2°C for 3 days to obtain secondary shake flask culture fluid;
[0035] (3) Inoculate the secondary shake flask culture medium with 2% inoculation amount into the fermenter containing the primary seed medium for fermentation. During the fermentation process, the culture temperature was controlled at 25.0±2°C, the stirring speed was controlled at 220r / min, and the air The flow rate is controlled at 1:1V / V / min, cultured for 1d, and the first-grade seed culture solution is obtained;
[0036] (4) After the pH of the first-level seed culture solution drops...
Embodiment 2
[0050] Adopt same substratum, i.e. the substratum formula of experimental group 4 among the embodiment 1, different fermentation conditions ferment Acremonium acremonium, concrete experimental grouping is as follows:
[0051] 1. Experimental group 7: adopt the fermentation condition described in embodiment 1.
[0052] 2. Experimental group 8:
[0053] (1) Acremonium acremonium was inoculated into the slant medium, and cultured at 25.0±2°C for 6 days to obtain the slant strain, and the slant medium used was PDA solid medium;
[0054] (2) Culture the slant bacteria in the primary shake flask, then transfer to the secondary shake flask for seed cultivation, and cultivate at 25.0±2°C for 3 days to obtain the secondary shake flask culture solution;
[0055] (3) Inoculate the secondary shake flask culture medium with 2% inoculation amount into the fermenter containing the primary seed medium for fermentation. During the fermentation process, the culture temperature was controlled a...
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