Xinhui orange peel opening and flesh taking method and equipment

Abstract

The invention discloses a Xinhui orange peel opening and flesh taking method and equipment, the equipment comprises a peeling mechanism, a peel opening machine, a longitudinal high-pressure air gun and a flexible mechanical claw which are uniformly and sequentially distributed on a conveying turntable, a transverse high-pressure air gun is arranged in the middle of the conveying turntable, and the peeling mechanism comprises a small suction cup, a large suction cup and an air pipe. The sucking disc is used for sucking the peel without damaging the surface of the peel, so that the peeled peel is more complete, the movement track of the sucking disc simulates the real peeling track of people, the bending damage of the peel is reduced, the processing and production efficiency of Xinhui mandarin oranges can be improved, the labor cost is reduced, and the quality of citrus chachiensis hortorum products is improved.

Description

technical field [0001] The invention belongs to the field of machinery, and in particular relates to a method and equipment for peeling and removing the flesh of citrus oranges. Background technique [0002] In recent years, the industrial scale of Guang Chenpi has increased rapidly, and Xinhuigan is the only source of Guang Chen Pi. The traditional pulp separation of Xinhui tangerines relies on manual work. After Xinhui tangerines are picked, the peel is cut three times with a knife, and then the pulp is manually removed with a digging spoon to separate the pulp. The production efficiency is low. In recent years, there have been some primary processing machines for the new oranges, such as a patent (CN207125282U) disclosing a citrus peeling device, which uses a semicircular arc-shaped peeling knife to peel the skin, but the device does not realize the separation of the skin and flesh However, the subsequent manual peeling is required, and the efficiency is low; the patent ...

AI Technical Summary

Problems solved by technology

The traditional pulp separation of Xinhui tangerines relies on manual labor. After Xinhui tangerines are picked, the peel is cut three times with a knife, and then the pulp is separated manually with a digging spoon. The production efficiency is low.

In recent years, there have been some primary processing machines for the new oranges, such as a patent (CN207125282U) disclosing a citrus peeling device, which uses a semicircular arc-shaped peeling knife to peel the skin, but the device does not realize the separation of the skin and flesh However, the subsequent manual peeling is required, and the efficiency is low; the patent (CN207285110U) discloses an automatic separation device for the peel and pulp of tea branch citrus, which can realize the separation of the peel and pulp, but there is a certain degree of damage to the pulp, resulting in juice dripping. Falling on the peel will directly affect the quality of tangerine peel

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