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Food detection system and detection method thereof

A detection method and food detection technology, applied in the direction of instruments, conveyors, analysis materials, etc., can solve problems affecting the normal transportation of video

Pending Publication Date: 2022-04-15
刘素华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When carrying out some preserved fruits, etc., the water content is required to be limited within a certain range, but it will affect the normal transportation of the video when sampling and testing the food.

Method used

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  • Food detection system and detection method thereof
  • Food detection system and detection method thereof
  • Food detection system and detection method thereof

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Embodiment Construction

[0025] see figure 1 , shows a schematic diagram of an embodiment of food sampling and testing without affecting food transportation according to the present invention, further,

[0026] A food inspection and testing method, the method comprising the following steps: Step 1: After the food processing is completed, carry out double-track parallel transportation; Step 2: During the transportation process, food is regularly discharged for sampling; Step 3: Sampling the food to determine the water content , and during the measurement process, the food is transported by monorail; Step 4: After the measurement is completed, the monorail transportation is changed back to double-track transportation, and the cycle is carried out. Water content in processed foods can be regularly determined by a modified method.

[0027] The determination of water content in step 3 is divided into a measurement group and an inspection group. Two portions of food are taken out simultaneously and divided...

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Abstract

The invention relates to the technical field of food production, in particular to a food detection system and a detection method thereof. The method comprises the following steps that firstly, after food processing is completed, double-track parallel transportation is conducted; 2, sampling is conducted when food is discharged regularly in the transportation process; 3, sampling the food, determining the water content, and transporting the food in a monorail manner in the determination process; and 4, changing monorail transportation into double-gauge transportation after the determination is finished, and circulating. Furthermore, the measured water content in the step 3 is divided into a measurement group and a test group. And further, heating the food with the water content measured in the step 3 for 15 minutes at the temperature of 85 DEG C, wherein the food enters into the measurement group. The food sampling device has the advantage of regularly sampling and detecting food under the condition of not influencing the normal transportation of the food.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a food detection system and a detection method thereof. Background technique [0002] Food testing refers to the discipline of researching and evaluating food quality and its changes. It is based on some fundamental theories and various techniques of physics, chemistry and biochemistry, and complies with established technical standards. Such as international and national food hygiene / safety standards, testing and analyzing the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products to ensure product quality is qualified. The content of food testing includes food sensory testing, testing of nutritional ingredients, additives and toxic and harmful substances in food, etc. [0003] When carrying out some preserved fruits, etc., the water content is required to be limited within a certain range, but it will affect the no...

Claims

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Application Information

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IPC IPC(8): G01N35/10G01N1/04B65G35/00
Inventor 刘素华
Owner 刘素华
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