Method for preparing liquid maltitol and liquid polyol from maltitol chromatography raffinate
A maltitol and raffinate technology, which is applied in the field of maltitol raffinate reuse, can solve the problems of affecting efficiency, long saccharification and fermentation time, etc., and achieve the effects of short production cycle, simple operation and good economic benefits
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Embodiment 1
[0033] The first embodiment of the method for preparing liquid maltitol and liquid polyol by utilizing maltitol chromatographic raffinate of the present invention comprises the following steps:
[0034] The maltitol chromatographic raffinate is pretreated first to obtain a pretreatment solution with a refractive index of 49.5%, and then the pretreatment solution is subjected to hydrogenation treatment. Wherein, the hydrogenation reaction temperature was 137° C., the pH value of the hydrogenation reaction feed liquid was 5.9, and the hydrogenation reaction pressure was 7 MPa. The conversion rate of hydrogenation was determined to be 99.88%, and the content of reducing sugar in the feed liquid after hydrogenation was determined to be 0.13%.
[0035]The hydrogenated liquid is decolorized and dissociated in sequence to remove impurities, and then the post-treatment liquid is subjected to membrane separation treatment using membrane separation equipment to obtain a dilute liquid an...
Embodiment 2
[0040] The second embodiment of the method for preparing liquid maltitol and liquid polyol by utilizing maltitol chromatographic raffinate of the present invention comprises the following steps:
[0041] The maltitol chromatographic raffinate is pretreated first to obtain a pretreatment solution with a refractive index of 49.5%, and then the pretreatment solution is subjected to hydrogenation treatment. Wherein, the hydrogenation reaction temperature is 136° C., the pH value of the hydrogenation reaction feed liquid is 6.1, and the hydrogenation reaction pressure is 7.5 MPa. The conversion rate of hydrogenation was determined to be 99.85%, and the content of reducing sugar in the feed liquid after hydrogenation was determined to be 0.14%.
[0042] The hydrogenated liquid is decolorized and dissociated in sequence to remove impurities, and then the post-treatment liquid is subjected to membrane separation treatment using membrane separation equipment to obtain a dilute liquid a...
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