Health care wine and preparation method thereof
A technology for health care wine and liquor, applied in the field of health care wine, can solve the problems of not meeting the requirements of sugar control and fat control, the ancient Taoist culture cannot be used in modern times, and cannot be developed and utilized, and the effect of improving immunity is achieved.
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[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] A health wine prepared from the following raw materials: 10.3125g licorice, 10.3125g herb, 10.3125g broken paper, 5.3125g ginseng, 5.3125g Polygonum multiflorum, 5.3125g Atractylodes macrocephala, 5.3125g almond, 5.3125g amomum, whole Angelica 5.3125g, Cistanche 5.3125g, Wujiapi 5.3125g, Niu Xi 3.125g, Citrus aurantii 3.125g, Cyperus cyperi 3.125g, Pinellia 3.125g, Clove bark 3.125g, Cumin 3.125g, Cuscuta 3.125g, 3.125g ginger, 3.125g wolfberry, 3.125g white lentils, 3.125g white tuckaho...
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