Bacillus velezensis DMW1 strain and application thereof
A technology of Bacillus Velez and Bacillus, applied in the field of agricultural microorganisms, can solve the problems of increasing the difficulty of preventing and controlling soil-borne diseases, the imbalance of soil micro-ecological environment, and harmful soil beneficial microorganisms, etc., to achieve the prevention and treatment of soybean Phytophthora root rot , promote crop growth, and broad-spectrum inhibitory activity
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Embodiment 1
[0036] The DMW1 strain is Bacillus velesii. A DMW1 strain was obtained by isolation from the potato field soil and face-to-face screening on a plate, and was identified as Bacillus velezensis by tandem analysis of the obtained 16S rDNA, gyrB, and tuf gene sequences.
[0037] The Bacillus velezensis DMW1 strain was preserved on August 25, 2021 in the General Microbiology Center of the China Committee for the Collection of Microbial Cultures. The preservation address is: No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing, China Institute of Microbiology, Academy of Sciences, deposit number CGMCC No.23191.
[0038] PCR amplification and sequencing of 16S rRNA, gyrB and tuf genes of Bacillus velezensis DMW1 strain.
[0039]The strain was inoculated in liquid LB medium, shaken at 200 rpm, 37°C for 12 hours, collected by centrifugation, and the genomic DNA was extracted with the bacterial extraction kit from Zhuangmeng Company, and then used the forward primer 27F (5'-AGA...
Embodiment 2
[0044] The live bacteria of Bacillus velezensis DMW1 strain and its lipopeptide extracts have inhibitory activity against pathogenic oomycetes, fungi and bacteria.
[0045] The general fermentation culture method of Bacillus velezensis DMW1 strain is as follows: inoculate DMW1 strain into LB liquid culture medium and carry out a large amount of shaking culture, the temperature is 37°C, the shaker speed is 200rpm, and the fermentation time is 12 hours. The composition of LB medium is: 10g Tryptone, 10g NaCl, 5g Yeast extract, pH7.0, 1000ml distilled water.
[0046] The invention relates to a method for extracting and fermenting the active substance of Bacillus velezensis DMW1 strain.
[0047] DMW1 strain obtained by common fermentation in advance was inoculated into Landy medium at a 1% (v / v) inoculum size for shake-flask fermentation at a temperature of 37° C., a shaker speed of 200 rpm, and a fermentation time of 48 hours. The fermentation medium consists of: 5gL-Glutamicaci...
Embodiment 3
[0051] The Bacillus velezensis DMW1 strain was detected by HPLC and mass spectrometry and found that it can produce three lipopeptides: fengycin, iturin, surfactin, HPLC and MOLDI-TOF-MS analysis diagrams are attached image 3 shown.
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