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Oral whitening composition containing beet composite plant enzyme and application of oral whitening composition

The technology of a plant enzyme and composition is applied in the field of oral whitening composition and the preparation of whitening products to achieve the effect of enhancing skin whitening effect and scavenging free radicals

Pending Publication Date: 2022-03-22
江西熙帝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, there is no oral whitening product mainly composed of sugar beet complex plant enzymes and sodium hyaluronate made from beetroot, wolfberry and raspberry as raw materials in the market at present

Method used

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  • Oral whitening composition containing beet composite plant enzyme and application of oral whitening composition

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0049] 1) Wash 100kg of beetroot (the rhizome of Beta vulgaris L. of Chenopodiaceae) and put it into a pulper for beating to obtain pulp, add 0.2% pectinase, perform enzyme treatment at 50°C for 2 hours, filter to remove slag, and obtain fruit juice ;

[0050] 2) The fruit juice obtained in step 1), 10kg wolfberry and 5kg raspberry are crushed into mixed powder, maltose and ascorbic acid are added to distilled water to prepare a fermentation medium, and the fruit juice obtained in step 1) is also included in step 2) The step of processing, the solvent used in the processing process is ethanol, the volume concentration of the ethanol solution is 80%, the weight ratio of the fruit juice obtained in step 1) to the ethanol solution is 1:10, the juice obtained in step 1) is Add it into the ethanol solution, and use the rotary evaporator to recover the ethanol after reflux extraction, then mix the processed fruit juice extract, wolfberry and raspberry crushed mixed powder, maltose, ...

preparation example 2

[0054] 1) Wash 100kg of beetroot (the rhizome of Beta vulgaris L. of Chenopodiaceae) and put it into a pulper for beating to obtain pulp, add 0.2% pectinase, perform enzyme treatment at 50°C for 2 hours, filter to remove slag, and obtain fruit juice ;

[0055] 2) The fruit juice obtained in step 1), 10kg wolfberry and 5kg raspberry are crushed into mixed powder, maltose and ascorbic acid are added to distilled water to prepare a fermentation medium, and the fruit juice obtained in step 1) is also included in step 2) The step of processing, the solvent used in the processing process is distilled water, the weight ratio of the fruit juice obtained in step 1) to the distilled water is 1:10, after 30-120min of ultrasonic assisted extraction, the juice obtained after the treatment is extracted The mixed powder, maltose, ascorbic acid and distilled water that are crushed into fruit, wolfberry and raspberry are mixed, and the fermentation medium contains 80% beetroot juice extract in...

Embodiment 1

[0079] An oral whitening composition, which comprises beet compound plant enzymes and sodium hyaluronate, the weight ratio of the beet compound plant enzymes to the sodium hyaluronate is 20:1, and the molecular weight distribution of the sodium hyaluronate consists of It is: less than 10kDa accounts for 20%, 10-100kDa accounts for 40%, 100-300kDa accounts for 30%, and 300-1000kDa accounts for 10%. The sugar beet compound plant enzyme is prepared by the method described in Preparation Example 1 of.

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Abstract

The invention belongs to the technical field of functional food, and particularly relates to an oral whitening composition containing beet compound plant enzyme and application of the oral whitening composition in preparation of whitening products. In the composition, the beet composite plant enzyme is used as a main active component, the sodium hyaluronate is used as an auxiliary component, the sodium hyaluronate can effectively enhance the whitening effect of the beet composite plant enzyme, and the weight ratio of the beet composite plant enzyme to the sodium hyaluronate is (10-20): (0.5-1). The molecular weight distribution composition of the sodium hyaluronate is as follows: 20% of sodium hyaluronate with the molecular weight smaller than 10 kDa, 40% of sodium hyaluronate with the molecular weight smaller than 10 kDa, 30% of sodium hyaluronate with the molecular weight smaller than 10 kDa, 30% of sodium hyaluronate with the molecular weight smaller than 100 kDa and 10% of sodium hyaluronate with Pharmacological experiment results show that the composition containing the beet composite plant enzyme and the sodium hyaluronate can effectively scavenge free radicals and has a remarkable inhibition effect on synthesis of melanin, and the effect is remarkably superior to that of similar products in the market and that of independent use of the beet enzyme.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to an oral whitening composition containing beet compound plant enzyme and its application in preparing whitening products. Background technique [0002] Melanin is a biological pigment synthesized by animal melanocytes, which can absorb ultraviolet rays to protect the skin from ultraviolet rays. However, factors such as long-term exposure to ultraviolet rays, increased life pressure, irregular work and rest schedules, or use of inferior cosmetics will lead to an imbalance in the ability of human melanocytes to synthesize melanin, resulting in various pigmentation disorders, such as sunburn, chloasma, etc. Pigmentation disorders not only seriously affect the appearance of the face, but also bring certain mental stress and psychological problems to the patients. [0003] The current application routes of skin whitening products mainly include external application...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10
CPCA23L33/00A23L33/10A23V2002/00A23V2200/318Y02A50/30
Inventor 何蓉蓉梁磊赖正鑫王玉财郭孝平李怡芳栗原博
Owner 江西熙帝生物科技有限公司
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