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Control method and device of cooking equipment, cooking equipment and readable storage medium

A technology of cooking equipment and a control method, which is applied in the field of control and can solve problems affecting user experience and the like

Pending Publication Date: 2022-03-11
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When the existing small cavity soymilk machine is in use, it can only prepare soymilk less than its rated preparation amount. If the user wants to prepare a large amount of soymilk, he needs to use other methods to prepare it, which affects the user experience

Method used

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  • Control method and device of cooking equipment, cooking equipment and readable storage medium
  • Control method and device of cooking equipment, cooking equipment and readable storage medium
  • Control method and device of cooking equipment, cooking equipment and readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Such as figure 1 As shown, according to the first aspect of the present invention, the present invention provides a control method of cooking equipment, the cooking equipment includes a body, the body has a crushing chamber capable of storing a mixture of a first concentration, and the control method of cooking equipment includes:

[0075] Step 102, obtaining the first volume value of the target concentration mixture to be prepared;

[0076]Step 104, when the first volume value is greater than or equal to the maximum pulping volume of the crushing chamber, control the liquid supply device of the cooking equipment to inject a second volume of liquid into the crushing chamber to obtain a mixture of a second concentration, wherein , the crushing cavity is pre-stored with a mixture of the first concentration;

[0077] Step 106, controlling the opening of the liquid discharge valve of the cooking device and the opening of the liquid supply device to inject liquid into the p...

Embodiment 2

[0085] In this embodiment, the control process of discharging slurry while injecting liquid is specifically defined, specifically, the volume of the mixture of the first concentration is the fourth volume value, and the liquid supply device of the cooking equipment is controlled to inject the second volume value into the grinding chamber to obtain a mixture of the second concentration, wherein the step of storing the mixture of the first concentration in advance in the crushing chamber includes: controlling the liquid discharge valve to open, and controlling the liquid supply device to inject a seventh volume of liquid into the crushing chamber ; Wherein, the sum of the fourth volume value, the seventh volume value and the second volume value is equal to the first volume value.

[0086] In this embodiment, the method of discharging slurry while injecting liquid proposed in this application can realize the production of a mixture with a large amount of slurry, and its specific c...

Embodiment 3

[0090] In this embodiment, it is specifically defined that when the first volume value is smaller than the maximum pulping volume value of the crushing chamber, the control logic of the cooking device, specifically, controls the liquid supply device to inject a third volume of liquid into the crushing chamber , so as to obtain the target concentration mixture of the first volume value, wherein the mixture of the first concentration is pre-stored in the crushing chamber.

[0091] In this embodiment, the pulping process is specifically defined when the maximum pulping volume of the crushing chamber can meet the pulping amount of the mixture prepared at one time. At this time, the crushing of the mixture with the first concentration stored in the liquid supply device The third volume of liquid is injected into the chamber to obtain a mixture with a target concentration that meets user requirements.

[0092] In the above process, the cooking equipment can select a suitable pulping...

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Abstract

The invention provides a control method and device of cooking equipment, the cooking equipment and a readable storage medium, the cooking equipment comprises a body, the body is provided with a crushing cavity capable of storing a mixture with a first concentration, and the control method of the cooking equipment comprises the following steps: obtaining a first volume value of a to-be-prepared mixture with a target concentration; based on the condition that the first volume value is greater than or equal to the maximum pulping volume value of the crushing cavity, controlling the liquid supply device to inject liquid with a second volume value into the crushing cavity in which the mixture with the first concentration is stored, so as to obtain a mixture with a second concentration; according to the control method, the liquid discharge valve and the liquid supply device of the cooking equipment are controlled to be opened so as to obtain the mixture with the target concentration of the first volume value, the small-volume cooking equipment can be used for preparing the mixture with the large pulping amount through operation of the control method, and the awkward situation that other equipment needs to be used for preparing in the related technical scheme is avoided.

Description

technical field [0001] The present invention relates to the technical field of control, in particular to a control method and device for cooking equipment, cooking equipment and a readable storage medium. Background technique [0002] When the existing small cavity soymilk machine is in use, it can only prepare soymilk less than its rated preparation amount. If the user wants to prepare a large amount of soymilk, he needs to use other methods to prepare it, which affects the user experience. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] Therefore, the first aspect of the present invention is to provide a method for controlling cooking equipment. [0005] The second aspect of the present invention is to provide a control device for cooking equipment. [0006] The third aspect of the present invention is to provide a cooking device. [0007] A fourth aspect o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/04A47J43/07
CPCA47J43/04A47J43/07
Inventor 刘友文
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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