Nutritional formula rice and preparation method thereof

Abstract

The invention discloses nutritional formula rice and a preparation method thereof. The nutritional formula rice is prepared from the following raw materials: 2-10 parts of daohuang rice, 2-10 parts of polished round-grained rice and 1-8 parts of sticky rice. And also comprises 2-10 parts of milled rice with embryo and 1-8 parts of brown rice. The polished round-grained rice has the effects of tonifying spleen and stomach and preventing diseases; the glutinous rice has the effects of tonifying spleen, warming stomach, tonifying qi, tonifying deficiency, enriching blood and the like; the milled rice with embryo has the effects of relaxing bowel, losing weight, strengthening brain and the like; brown rice is rich in nutrition and can provide a large amount of energy for human bodies. The raw materials are mixed, so that the obtained formula rice is balanced in nutrition, good in taste and easy to accept by people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional formula rice and a preparation method thereof. Background technique [0002] The commercial rice currently on the market is threshed to remove the bran, then packaged for sale, and then bought by residents; when making rice, it is further washed to make rice and other staple foods. In this process, the rice bran will be removed, and a large amount of vitamin B nutrients will be lost. During the production and sales process, the rice is not vacuum-packed. Many antioxidant nutrients in the rice are oxidized during the production, sales and storage, and it becomes old rice. During the cooking process, after further elutriation, a large amount of water-soluble vitamins and antioxidant components are further lost. In the process of rice production, sale and consumption, all there is the defect that above a large amount of nutrients are lost. [0003] Therefore...

AI Technical Summary

Problems solved by technology

In the process of rice production, sales and consumption, there are defects in the loss of a large number of nutrients above.