Production method of antibacterial non-woven fabric fruit bag
A production method and non-woven technology are applied in the production field of antibacterial non-woven fruit bags, which can solve the problems of increased labor, cumbersome procedures, and increased mesh bag costs, saving labor, good light transmittance, and conducive to freshness preservation. and stored effects
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[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0026] see figure 1 , a kind of production method of antibacterial nonwoven fruit bag, described method comprises the steps:
[0027] (1) Extrusion treatment, injecting polypropylene pellets into an extruder to heat and melt to obtain molten raw material A. In step (1), the extruder is provided with multiple heating zones, and the heating zones are divided into Seven, the sequential temperature is: 225 ℃ in the first zone, 215 ℃ in the second zone, 215 ℃ in t...
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