Device and method for detecting dispersion rate of soybean protein isolate product

A technology for soybean protein isolate and dispersion rate, which is applied in the field of devices for detecting the dispersion rate of soybean protein isolate products to achieve the effects of improving utilization, reducing mixing time and filtration time, and improving operation efficiency

Inactive Publication Date: 2022-03-01
钱玉梅
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The object of the present invention is: in order to solve the problem of how to detect the dispersion rate of soybean protein isolate, and propose a kind of device and method for detecting the dispersion rate of soybean protein isolate product

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  • Device and method for detecting dispersion rate of soybean protein isolate product
  • Device and method for detecting dispersion rate of soybean protein isolate product
  • Device and method for detecting dispersion rate of soybean protein isolate product

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Embodiment Construction

[0046] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0047] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0048] see Figure 1-10 Th...

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Abstract

The invention discloses a device and method for detecting the dispersion rate of a soybean protein isolate product, the device comprises a stirring barrel, a partition plate arranged in the middle of the stirring barrel and a feeding box arranged at the upper end of the stirring barrel, the stirring barrel is provided with a stirring cavity above the partition plate, and the stirring barrel is provided with a filtering cavity below the partition plate; a stirring mechanism and a transmission assembly used for transmitting power to the feeding box are arranged in the stirring cavity, a filtering mechanism is arranged in the filtering cavity, a solid discharging mechanism is arranged on the left side of the interior of the feeding box, and a liquid quantitative discharging mechanism is arranged on the right side of the interior of the feeding box; the bottom of the feeding box is provided with a power device used for driving the solid discharging mechanism and the liquid quantifying mechanism to work, the stirring mechanism, the filtering mechanism and the vibrating mechanism are matched with one another, so that solid and liquid can be effectively mixed, the filtering rate of mixed liquid can be increased, the mixing time and the filtering time are greatly shortened, and the mixing efficiency is improved. Operation of operators is simplified, and the structure is simple.

Description

technical field [0001] The invention relates to the technical field of detecting the dispersion rate of protein isolate, in particular to a device and method for detecting the dispersion rate of soybean protein isolate products. Background technique [0002] Soybean Protein Isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. [0003] In the application of meat product injection, milk beverage and solid beverage, the dispersibility of soybean protein isolate directly affects its application effect. Dispersion is an important indicator of soybean protein isolate in the application of such products, but how to detect soybean isola...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/38G01N5/04
CPCG01N1/38G01N5/04
Inventor 钱玉梅
Owner 钱玉梅
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