Air drying line upper and bottom layer flow guide mechanism for processing cured food

Abstract

The invention relates to the field of preserved food processing and air drying, in particular to an upper and bottom layer flow guide mechanism of an air drying line for preserved food processing. The technical scheme aims to solve the technical problems that oil drips in the manufacturing and air drying process of preserved products, and the oil cannot be quickly guided and discharged in the manufacturing and using process of an existing air drying machine; the oil liquid is solidified, accumulated and difficult to clean. Comprising a rotating control device, a supporting frame, supporting legs, a collecting frame, a flow guiding device, a rotating connecting clamping shaft, a taking and placing opening and a rotating air drying cylinder, the supporting legs are symmetrically and fixedly connected to the two sides of the supporting frame, the rotating control device is fixedly connected to the upper portion of one end of the supporting frame, and the rotating air drying cylinder is fixedly connected to the front end of the rotating control device; the taking and placing opening is formed in one end of the rotary air drying cylinder in a penetrating mode, and the flow guiding device is fixedly installed in the middle of the upper end of the supporting frame. The technical scheme has the beneficial effects that oil dripping from cured food can be guided, conveyed and discharged.

Description

technical field [0001] The invention relates to the field of wax-based food processing and air-drying, in particular to a bottom flow guide mechanism on an air-drying line for wax-based food processing Background technique [0002] The processing of cured products is a raw meat product processed from raw meat through pretreatment, pickling, sauce making, drying and other processes. Easy to use, tight and firm meat, distinct red and white color, salty and delicious taste, unique flavor, easy to carry and durable to storage, etc. The main cured meat products in my country include bacon, bacon, air-dried meat, Chinese ham, etc. , although there are many types of pickled products, their processing principles are basically the same, and the main processes are pickling, dehydration and maturation. The oil body will drip during the drying process of wax products. The existing air-drying production process cannot quickly guide and discharge the oil body, making it difficult to clean ...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by this technical solution is: the oil body will drip during the air-drying process of wax products, and the existing air-drying production process cannot quickly guide and discharge the oil body, making it difficult for the oil to solidify and accumulate. Cleaning, and the oil body that is air-dried and discharged in the process of making the existing wax products drips slowly from the food, which prolongs the time of air-drying, and the dripped oil body cannot be discharged in the designated direction of diversion

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