Organic green plum wine and preparation method thereof

A green plum wine and organic technology, applied in the field of green plum wine, can solve the problems of liver damage, complex process, lack of taste and aroma, etc., and achieve the effect of reducing or inhibiting absorption and reducing damage

Pending Publication Date: 2022-02-15
厦门建发食品供应链有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the green plum wines on the market have many ingredients and add flavors. The process is relatively complicated, and the original taste of green plum wine cannot be maintained, and the taste and aroma are lacking.
Furthermore, the disadvantages of green plum wine in the prior art also include certain damage to the liver, which cannot reduce the damage caused by alcohol to the human body.

Method used

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  • Organic green plum wine and preparation method thereof
  • Organic green plum wine and preparation method thereof
  • Organic green plum wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] An organic green plum wine, comprising the following ingredients in parts by weight: 10 parts of purified water, 1 part of white wine, 5 parts of green plums, 1 part of rock sugar and 1 part of L-arabinose.

[0048] During preparation, the following implementation processes are included:

[0049] S1. Strictly graded and selected, clean greengage that is fresh and free from damage, no damage from diseases and insect pests, no spots or few spots, eight mature, and has passed the pesticide residue test and grown in a selenium-enriched environment, ready for use;

[0050] S2. Select a certain amount of greengage, purified water and rock sugar in S1 and add them to white wine for soaking;

[0051] S3, deploying the soaked substances in S2, and then adding L-arabinose to dissolve;

[0052] S4, filling the dissolved substance in S3;

[0053] S5. Check whether the foreign objects and containers in S4 are damaged, and the scale is guaranteed to meet the specified height requir...

Embodiment 2

[0060] An organic plum wine comprises the following ingredients in parts by weight: 20 parts of purified water, 3 parts of white wine, 20 parts of green plum, 3 parts of rock sugar and 2 parts of L-arabinose.

[0061] Its preparation process is identical with embodiment one.

Embodiment 3

[0063] An organic plum wine comprises the following components in parts by weight: 15 parts of purified water, 2 parts of white wine, 12.5 parts of green plum, 2 parts of rock sugar and 1.5 parts of L-arabinose.

[0064] Its preparation process is identical with embodiment one.

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Abstract

An organic green plum wine is disclosed in the invention, and comprises, by weight, 10-20 parts of purified water, 1-3 parts of Baijiu, 5-20 parts of green plums, 1-3 parts of rock candy and 1-2 parts of L-arabinose. The invention also provides a preparation method of the green plum wine prepared from the components. The green plum wine is high in practicability and functionality and can be widely applied to the technical field of green plum wine.

Description

technical field [0001] The invention relates to the field of plum wine, in particular to an organic plum wine and a preparation method thereof. Background technique [0002] Most of the green plum wines on the market have many ingredients and add flavors. The process is relatively complicated, and the original green plum wine taste cannot be maintained, and the taste and aroma are lacking. Furthermore, the disadvantages of the green plum wine in the prior art also include certain damage to the liver, which cannot reduce the damage of alcohol to the human body. [0003] Therefore, a technology capable of overcoming the above defects needs to be proposed. Contents of the invention [0004] In view of the above problems, the present invention proposes a green plum wine that will not cause damage to the body, and also provides a preparation method of the green plum wine. [0005] The technical scheme provided by the invention is: [0006] An organic green plum wine comprise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 陈静
Owner 厦门建发食品供应链有限公司
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