Rabbit semen cryopreservation diluent, preparation method, rabbit semen cryopreservation method and application
A technique for cryopreservation and diluent, which is applied to rabbit semen cryopreservation diluent and preparation, rabbit semen cryopreservation method and application field, and can solve the problems of low vitality, uneven quality, difficulty in artificial insemination, production and reproduction, etc. question
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[0028] The present invention provides the preparation method of the rabbit semen cryopreservation diluent described in the above technical scheme, comprising the following steps: trishydroxymethylaminomethane, citric acid, glucose, trehalose, L-glutamic acid, dimethyl Sulfoxide, glycerol and water mixed in the system. The present invention has no special requirements on the method of mixing, and the conventional mixing method in the field can be used to mix evenly. After mixing in the present invention, the rabbit semen cryopreservation diluent of the present invention is obtained. In the present invention, there is no special storage condition for the rabbit semen cryopreservation diluent, and low temperature storage can be used. In the present invention, the temperature of the cryopreservation is preferably 2-8°C, more preferably 4°C. The rabbit semen cryopreservation diluent provided by the invention has a simple preparation method, easy quality control and is suitable fo...
Embodiment 1
[0039] A diluent for cryopreservation of rabbit semen, added to every 100 mL of purified water: 3.03 g of tris, 1.69 g of citric acid, 0.85 g of glucose, 16 mL of dimethyl sulfoxide, 2.05 g of trehalose, and L-glutamic acid 0.74g and 3mL of glycerol, pH 7.3.
[0040] Preparation method: Add the raw materials of the above components into purified water, stir thoroughly, mix well, and store at 4°C.
Embodiment 1-1
[0042] A diluent for cryopreservation of rabbit semen, added to every 100 mL of purified water: 3.4 g of tris, 1.5 g of citric acid, 0.7 g of glucose, 14 mL of dimethyl sulfoxide, 2.2 g of trehalose, and L-glutamic acid 0.7g and 2.5mL of glycerol, pH 7.2.
[0043] The preparation method is the same as in Example 1.
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