Production process of Chinese prickly ash rice crust

Abstract

The invention provides a production technology of Chinese prickly ash rice crust, wherein the Chinese prickly ash rice crust is prepared by the following steps in sequence: step 1, sequentially adding dry flour, glutinous rice flour and millet flour into a dough mixer according to a mass ratio, adding a proper amount of water, then starting the dough mixer, and controlling the rotating speed of the dough mixer to be 35-50 r / min; step 2, after the raw materials in the step 1 are rolled into balls, adding the finished Chinese prickly ash leaf powder and a leavening agent into the dough mixer, uniformly mixing to obtain a rice crust blank, and controlling the rotating speed of the dough mixer to be 45-60 r / min; step 3, putting the rice crust blank into a mold, pressing the rice crust blank into thin sheets, and then cutting the thin sheets into blocks to obtain a crude blank 1; step 4, performing low-temperature puffing treatment on the crude blank 1 to obtain a crude blank 2, and controlling the puffing temperature at 45-55 DEG C; step 5, deep-frying the crude blank 2 to obtain a semi-finished product, and controlling the oil temperature at 130-145 DEG C; and step 6, uniformly mixing seasonings with the semi-finished product to obtain the Chinese prickly ash rice crust finished product. The invention provides the Chinese prickly ash-flavored rice crust production process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of Chinese prickly ash crispy rice. Background technique [0002] Although the leaves of Zanthoxylum bungeanum belong to warm food like Zanthoxylum bungeanum, they have a good radiating effect, especially when used externally, they can clear away heat and disperse fire. In the folks, the leaves of Zanthoxylum bungeanum are often boiled in water to treat hemorrhoids, which can cure hemorrhoids. Play the role of heat. First, boiling water with pepper leaves can treat hemorrhoids, and it is good for clearing away heat and detoxification, and removing internal heat. Second, it can be seasoned to increase the aroma. The leaves have the same aroma as Zanthoxylum bungeanum, and the fragrance is stronger than that of Zanthoxylum bungeanum. Zanthoxylum bungeanum leaves can be added to many foods, especially meat and seafood. It is often used to remove fishy s...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Unique crispy rice to meet market demand