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Cordyceps guangdongensis medicinal liquor capable of reducing uric acid and brewing method and application of Cordyceps guangdongensis medicinal liquor

A Guangdong Cordyceps and uric acid-lowering technology, which is applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc., to achieve good development and utilization prospects

Inactive Publication Date: 2022-01-28
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on its role in reducing uric acid.

Method used

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  • Cordyceps guangdongensis medicinal liquor capable of reducing uric acid and brewing method and application of Cordyceps guangdongensis medicinal liquor
  • Cordyceps guangdongensis medicinal liquor capable of reducing uric acid and brewing method and application of Cordyceps guangdongensis medicinal liquor
  • Cordyceps guangdongensis medicinal liquor capable of reducing uric acid and brewing method and application of Cordyceps guangdongensis medicinal liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1 Preparation of Guangdong Cordyceps Medicinal Wine

[0016] Superfinely pulverize the dried Cordyceps sporocarp in a clean environment, take 15 parts by weight of the fruit body powder, add 3 parts by weight of velvet blood powder, put it in a sterilized airtight container, add 53 degrees of 100 times the weight of the Cordyceps sporocarp powder white wine, soak the powder, then seal the container and store it at room temperature for 1 month before taking it to obtain Guangdong Cordyceps Medicinal Wine.

Embodiment 2

[0017] Example 2 Uric acid-lowering effect of Guangdong Cordyceps medicinal wine

[0018] Raising conditions for mice: 5 SPF KM mice / box, group feeding, feeding temperature and humidity: 22.2-22.9°C, 63.8-67.1%, using 10h: 14h day and night intermittent lighting; the conditions of the feeding room are always kept stable to ensure Reliability of test results. Food and water ad libitum.

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Abstract

The invention discloses Cordyceps guangdongensis medicinal liquor capable of reducing uric acid as well as a brewing method and an application thereof, and belongs to the technical field of traditional Chinese medicines. According to the present invention, Cordyceps guangdongensis is adopted as the raw material, and the Cordyceps guangdongensis medicinal liquor with the uric acid reducing effect is provided, and is prepared from 15 parts by weight of Cordyceps guangdongensis sporocarp powder, 3 parts by weight of pilose antler blood powder and 1500 parts by weight of Baijiu. The brewing method putting the cordyceps guangdongensis sporocarp powder and the pilose antler blood powder into a disinfected container, adding the white spirit, sealing the container, and storing for one month for taking. The animal experiment results show that the uric acid reducing effect of the product is close to that of a clinical medicine allopurinol tablet. The medicinal liquor raw material formula has good development and utilization prospects.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a uric acid-lowering Guangdong cordyceps medicated wine and a preparation method and application thereof. Background technique [0002] With the continuous improvement of people's living standards, there are more and more hyperuricemia phenomena caused by improper diet and renal metabolic dysfunction, and hyperuricemia often easily leads to diseases such as hyperuricemia or gout. Gout is acute and chronic inflammation and tissue damage caused by the deposition of monosodium urate in the bones, joints, kidneys, and subcutaneous areas. It is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion. The disease is a common and complex arthritis disease, which may be affected by all age groups. According to epidemiological surveys, the prevalence rate of gouty arthritis in my country is about 1% to 3%, and the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/068A61P19/06A61K35/32
CPCA61K36/068A61K35/32A61P19/06A61K2236/333A61K2300/00
Inventor 张成花李泰辉闫文娟邓旺秋李挺黄浩陈小英
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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