Tremella aurantialba mycelium polysaccharide toast and preparation method thereof

Abstract

The invention belongs to the field of food processing, and particularly relates to tremella aurantialba mycelium polysaccharide toast and a preparation method thereof. The tremella aurantialba mycelium polysaccharide toast comprises the following raw materials: 250 parts of high gluten flour, 160-180 parts of tremella aurantialba pulp, 15-25 parts of diced tremella aurantialba, 20-30 parts of milk powder, 15-25 parts of soft white sugar, 10-20 parts of butter, 10-20 parts of eggs, 3.75 parts of active dry yeast, 2.5 parts of table salt and 4-6 parts of tremella aurantialba mycelium polysaccharide, fresh tremella aurantialba is pulped and then added into toast bread, so that the nutrition of the toast is improved; meanwhile, tremella aurantialba mycelium polysaccharide is added, so that the toast bread has polysaccharide-related health-care value, the fresh tremella aurantialba is added into the toast bread in a fresh tremella aurantialba pulping mode, and compared with existing edible fungus bread, the existing edible fungus bread is generally made in a mode of adding edible fungus powder, and according to the mode, damage and loss of some heat-sensitive nutritional ingredients in the drying process can be reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a golden ear mycelia polysaccharide toast and a preparation method thereof. Background technique [0002] The main active ingredient of golden ear is polysaccharide. Golden ear polysaccharide has a variety of biological functions, which can improve the body's metabolic function, improve the body's condition, inhibit the growth of tumor cells, increase the body's hemoglobin and plasma content; it can lower blood sugar, blood fat, and cholesterol ; Improve the detoxification function of the liver, which can effectively prevent disease and keep fit, beautify the skin and delay aging. [0003] Toast, a kind of western-style bread, is a kind of food that people often eat. Because of its convenience and quickness, toast is mostly eaten as breakfast. However, the existing toast has a single formula, which leads to a single nutritional component, which is not conducive to Customers eat it...

AI Technical Summary

Problems solved by technology

[0003] Toast, a kind of western-style bread, is a kind of food that people often eat. Because of its convenience and quickness, toast is mostly eaten as breakfast. However, the existing toast has a single formula, which leads to a single nutritional component, which is not conducive to The customer eats it as breakfast for a long time; therefore, a kind of golden ear mycelia polysaccharide toast and its preparation method are proposed in view of the above problems

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