Intelligent restaurant management method and system, restaurant management device and readable storage medium

Abstract

The invention relates to an intelligent restaurant management method and system, a restaurant management device and a readable storage medium. The intelligent restaurant management method comprises the steps of receiving user orders from all user terminals; summarizing and processing dish information in each user order, the processing including classification, sorting and dish delivery time prediction, and generating a corresponding food material configuration task and a cooking task according to a processing result; respectively transmitting the food material configuration task and the cooking task to corresponding food material configuration equipment and corresponding cooking machines; and respectively obtaining the making progress of the corresponding dish from the food material configuration equipment and the cooking machine, and sending the making progress to the corresponding user terminal. According to the technical scheme, the user experience is improved, and the working efficiency of food material configuration and cooking is improved.

Description

technical field [0001] The invention relates to the field of restaurant services, in particular to an intelligent restaurant management method, system, restaurant management device, and readable storage medium. Background technique [0002] The traditional restaurant service process is: the customer places an order for the corresponding dishes to the restaurant service personnel, the restaurant service personnel transmits the dish requirements to the ingredient configuration personnel, and the ingredient configuration personnel begin to prepare the ingredients for the corresponding dishes. After the preparation is complete, the ingredients and cooking requirements are passed to The operator of the cooking machine. The operator selects the corresponding recipe on the cooking machine and controls the cooking machine to cook. After cooking, the operator delivers the dishes to the restaurant service staff. However, this restaurant service process has the following problems: [...

AI Technical Summary

Problems solved by technology

[0003] 1. Because the information is transmitted in a tree-shaped transmission method, customers cannot predict the meal time and the intermediate process time, which is prone to anxiety and affects the user experience;

[0004] 2. The diversification of customer needs leads to messy ingredients configuration tasks, which makes the work of ingredients configuration personnel chaotic and low in work efficiency;

[0005] 3. Irregular cooking tasks, for example, stir-fried chili fried meat for the first time, fried tomato and scrambled eggs for the second time, and fried chili fried meat for the third time. It is easy to produce odor, which is particularly strict for washing pots, and it is not conducive to ensuring the quality of dishes

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