Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

An Aging Method for Improving the Pleasure of Brandy

A brandy and pleasantness technology, which is applied in the field of aging to improve the pleasantness of brandy, can solve the problems of no alternative storage method of oak barrels and high price of oak barrels, achieve remarkable overall sensory quality, optimize overall sensory quality, and reduce costs Effect

Active Publication Date: 2022-03-08
烟台可雅白兰地酒庄有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of oak barrels is high, and there is no storage method that can replace oak barrels in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • An Aging Method for Improving the Pleasure of Brandy
  • An Aging Method for Improving the Pleasure of Brandy
  • An Aging Method for Improving the Pleasure of Brandy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An aging method for enhancing the pleasure of brandy, the steps are as follows:

[0031] (1) Store the newly distilled brandy in oak barrels for 10 months; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0032] (2) Transfer the brandy obtained in step (1) into clay pots for storage for 2 months; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0033] (3) Transfer the brandy obtained in step (2) into oak barrels for storage for 5 years; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0034] (4) Filling to obtain finished brandy.

Embodiment 2

[0041] An aging method for enhancing the pleasure of brandy, the steps are as follows:

[0042] (1) Store the newly distilled brandy in oak barrels for 10 months; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0043] (2) Transfer the brandy obtained in step (1) into clay pots for storage for 2 months; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0044] (3) Transfer the brandy obtained in step (2) into oak barrels for storage for 5 years; during the process, the ambient temperature is controlled at 12-22°C and the humidity is 60%-90%.

[0045] (4) Blending and back-storing the brandy: mix the brandy obtained in step (2) with the brandy aged in oak barrels for 7 years at a volume ratio of 9:1, and store in clay pots for 2 months; the ambient temperature during storage Control at 12~22℃, humidity 60%~90%.

[0046] (5) Filling to obtain finished brandy.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of brandy aging, and specifically discloses an aging method for improving the pleasantness of brandy, which includes the following steps: (1) storing the distilled brandy in oak barrels for 8 to 12 months; (2) combining the steps ( 1) Transfer the obtained brandy into clay pots for storage for 2-3 months; (3) transfer the obtained brandy in step (2) into oak barrels for storage for 3-6 years. In the present invention, the wooden barrel aging process is selectively interspersed with earthen pot aging, so that the aging feeling of brandy of the same grade is improved, and at the same time, the aromatic substances represented by nerolidol and ethyl acetate are significantly improved, so that the brandy is fragrant with roses, orange blossoms, etc. Pleasant floral and fruity aromas of apple and banana. It makes the aroma characteristics of young brandy more typical, significantly improves the richness, purity, and pleasure of the aroma, and significantly improves the overall sensory quality. Moreover, the cost of the clay pot is much lower than that of the oak barrel, and the invention can reduce the cost while improving the quality.

Description

technical field [0001] The invention belongs to the field of brandy aging, and in particular relates to an aging method for improving the pleasure of brandy. Background technique [0002] Brandy is a kind of distilled wine, which is brewed from fruit after fermentation, distillation and storage. In a narrow sense, brandy refers to wine made from fermented grapes, distilled to obtain high alcohol, and then stored (aged) in oak barrels. [0003] The purpose of aging brandy in oak barrels is to allow the aroma, color and taste substances contained in oak to blend into the wine in a soothing manner. In the exchange of substances, the oxygen in the air will slowly infiltrate and oxidize slowly with the wine, making the wine body mellow, soft and full. Different years and different grades of brandy have their own style characteristics due to different aging times. Brandies below the VSOP grade have a relatively short aging time, and their wines are lighter in body and rich in fl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/22
CPCC12H1/22
Inventor 周洪江姜华张葆春申春华巩传斌于立娜仝亚军李成林
Owner 烟台可雅白兰地酒庄有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com