Method for promoting softening and decomposing of straw fibers by utilizing microbial fermentation organic acid
A technology of microbial fermentation and fiber softening, which is applied in the treatment of biological organic parts, microbial treatment, fertilizers made from biological waste, etc. , The effect of decomposing is complete, and the effect of increasing the rate of decomposing and decomposing
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Embodiment 1
[0021] A kind of method that utilizes microbial fermentation organic acid to promote softening and decomposing of rice stalk fiber proposed by the present invention comprises the following steps:
[0022] S1. Preparation of fermented stock solution of rice stalk decomposing bacteria:
[0023] S11. By weight percentage, weigh 22% of raw material amino acid powder, 18% of seaweed extract, 8% of soybean powder, 8% of wood vinegar, 8% of rice straw decomposing bacteria, and the balance is molasses, wherein the rice straw decomposing bacteria consists of It is obtained by compounding Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus amyloliquefaciens and Cellulomonas luteogens with a mass ratio of 1:1:1:1;
[0024] S12. Put the above raw materials together into the fermenter, add water 48 times the total amount of raw materials, stir and mix for uniform fermentation, control the stirring speed to 200r / min, the fermentation temperature to 35°C, and the fermentation time to 18 ...
Embodiment 2
[0027] A kind of method that utilizes microbial fermentation organic acid to promote softening and decomposing of rice stalk fiber proposed by the present invention comprises the following steps:
[0028] S1. Preparation of fermented stock solution of rice stalk decomposing bacteria:
[0029] S11. In terms of weight percentage, weigh 24% of raw material amino acid powder, 19% of seaweed extract, 9% of soybean powder, 9% of wood vinegar, 9% of rice straw decomposing bacteria, and the balance is molasses, wherein the rice straw decomposing bacteria consists of It is obtained by compounding Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus amyloliquefaciens and Cellulomonas luteogens with a mass ratio of 1:2:1:2;
[0030] S12. Put the above raw materials together into the fermenter, add water 50 times the total amount of raw materials, stir and mix for uniform fermentation, control the stirring speed to 300r / min, the fermentation temperature is 38°C, and the fermentation ti...
Embodiment 3
[0033] A kind of method that utilizes microbial fermentation organic acid to promote softening and decomposing of rice stalk fiber proposed by the present invention comprises the following steps:
[0034] S1. Preparation of fermented stock solution of rice stalk decomposing bacteria:
[0035] S11. By weight percentage, weigh 25% of raw material amino acid powder, 20% of seaweed extract, 10% of soybean powder, 10% of wood vinegar, 10% of rice straw decomposing bacteria, and the balance is molasses, wherein the rice straw decomposing bacteria consists of It is obtained by compounding Bacillus amyloliquefaciens, Bacillus subtilis, Bacillus amyloliquefaciens and Cellulomonas luteogens with a mass ratio of 1:1.5:1.5:1;
[0036] S12. Put the above raw materials together into the fermenter, add water 52 times the total amount of raw materials, stir and mix for uniform fermentation, control the stirring speed to 350r / min, the fermentation temperature is 40°C, and the fermentation time...
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