Application of cistanche deserticola polysaccharides in preparation of cosmetics with moisture absorption, moisture preservation or soothing effects
A technology of Cistanche deserticola polysaccharide and cosmetics, which is applied in the directions of cosmetics, cosmetic preparations, cosmetic preparations, etc., can solve the problems that the moisture absorption and moisturizing properties have not yet been seen.
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[0028] The preparation method of Cistanche deserticola polysaccharide of the present invention is as follows:
[0029] The present invention extracts Cistanche cistanche polysaccharides through a composite enzyme combined with ultrasonic extraction method. The specific operation method is: weigh an appropriate amount of deesterified Cistanche cistanche powder and cellulase (2wt%, the weight percentage of enzyme and acid water), papain (2wt%, enzyme weight percentage with acid water), pectinase (0.45wt%, weight percentage of enzyme and acid water), according to the ratio of material to liquid 1:10, add acid water for enzymolysis extraction, adjust the temperature to 54-54.5 ° C, put in a water bath Enzymolysis in the pot for 1.5-2.5h, then ultrasonic extraction 3 times, each ultrasonic extraction 25-35min, the first ultrasonic extraction liquid is enzymatic hydrolysis liquid, acid water is added to the last two ultrasonic extractions, the ratio of solid to liquid is 1 :10, filt...
Embodiment 1
[0035] Hygroscopic and moisturizing effect of embodiment 1 cistanche polysaccharide
[0036] (1) Test materials and instruments
[0037] 1.1 Experimental materials
[0038] Desert cistanche (deesterified).
[0039] 1.2 Enzymes and reagents for testing
[0040] Table 1 Enzymes and reagents used in experiments
[0041]
[0042] 1.3 Experimental Instruments
[0043] Table 2 The experimental equipment used to extract polysaccharides from Cistanche deserticola
[0044]
[0045] (2) Experimental method
[0046] 2.1 Preparation of Cistanche polysaccharide
[0047] Weigh 3200g deesterified Cistanche deserticola powder, 64g cellulase, 64g papain, 14.4g pectinase, add 32000g acid water for enzymatic extraction, adjust the temperature to 54.1°C, put it in a water bath for 2 hours, and then ultrasonically extract 3 times, ultrasonic extraction for 30 minutes each time, the first ultrasonic extraction was an enzymatic hydrolysis solution, and 32000g of acid water was added each ...
Embodiment 2
[0096]Example 2 Cistanche deserticola polysaccharide composition soothing effect (zebrafish acute irritation test result)
[0097] On the basis of the previous evaluation of moisturizing properties, the inventor of the present application continued to refer to the "Cosmetic Safety Experiment (Zebrafish) Experimental Method" standard issued by the Huangpu Cosmetics Industry Association of Guangzhou Development Zone, and tested the soothing effect of related traditional Chinese medicine polysaccharides through mild irritation. Tests are rated.
[0098] (1) Experimental method: Determination of mild irritation of cosmetics by zebrafish embryo method
[0099] 1 This standard specifies the method principle and operation of the zebrafish embryo experiment for evaluating the mild irritation of cosmetics. This standard is applicable to mild irritation evaluation of cosmetics (cream, lotion, gel, essence, etc.) and cosmetic raw materials.
[0100] 2 Cosmetics Safety Technical Specifi...
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Abstract
Description
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Application Information
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