Energy-saving mobile coffee baking machine

Abstract

The invention discloses an energy-saving mobile coffee baking machine which comprises a baking machine body, and a heating device is arranged in the baking machine body. The heating device comprises a radiation chamber, a pipeline and a hot water tank, wherein combustors are respectively arranged at the bottoms of the radiation chamber and the hot water tank; the two ends of the pipeline extend into the radiation chamber and the hot water tank; and a conveying pump is arranged on the pipeline. A baking rotary drum can be easily taken down from the radiation chamber, heat emitted by the combustor can be transmitted, and meanwhile, radiation heat is emitted from the radiation chamber to the hot water tank, so that water can be heated or kept at the preset temperature, and the hot water tank does not need to be heated only through the combustors. According to the coffee baking machine, heat energy generated in the coffee bean baking process can be used for heating water in the hot water tank, so that gas consumption needed by the hot water tank is reduced, and the management cost of the coffee baking machine is saved.

Description

technical field [0001] The invention relates to the technical field of coffee roasting, in particular to an energy-saving mobile coffee roaster. Background technique [0002] The traditional coffee roasting machine mainly blows the hot air from the combustion chamber directly to the drum containing the coffee beans for roasting. In this way, the roasted coffee beans have the problem of uneven heating of the coffee beans, and the direct contact between the fire and the coffee beans will affect the taste of the coffee. [0003] Traditional coffee roasters do not have the function of heating water and cannot keep the hot water within a predetermined temperature range, thus excessively increasing fuel consumption costs and having no energy-saving effect, and users have to pay more attention to the potential safety risks of gas use during use. [0004] Traditional coffee roasters are generally installed in coffee shops and only sell coffee in order to roast coffee beans according...

AI Technical Summary

Problems solved by technology

[0002] The traditional coffee roasting machine mainly blows the hot air from the combustion chamber directly to the drum containing the coffee beans for roasting. In this way, the roasted coffee beans have the problem of uneven heating of the coffee beans, and the direct contact between the fire and the coffee beans will affect the taste of the coffee.

[0003] Traditional coffee roasters do not have the function of heating water and cannot keep the hot water within a predetermined temperature range, thus excessively increasing fuel consumption costs and having no energy-saving effect, and users must pay more attention to the potential safety risks of gas use during use

[0004] Traditional coffee roasters are generally installed in coffee shops and only sell coffee in order to roast coffee beans according to customer tastes and preferences, finely grind the roasted coffee beans into coffee powder, brew them with hot water in turn, and finally make a cup of delicious coffee. Coffee, the traditional coffee roaster cannot supply hot water to the coffee, cannot use thermal cycle, there are problems such as high energy cost of electric heating water, and inconvenient use of hot water

[0005] In the operation of roasting coffee in the traditional coffee roasting machine, the drum containing roasted coffee beans cannot be disassembled and separated from the rotating shaft, and the rotating shaft of the roasting drum cannot be installed and disassembled in use, and the rotational force of the motor device is not transmitted to the roasting machine. Rotating drum, which increases the inconvenience and inconvenience in use and operation

[0006] Traditional coffee roasters cannot use the heat energy generated during the roasting of coffee beans to heat the water in the hot water tank, so that the gas energy consumption required by the hot water tank cannot be reduced, so that the operation and management costs of the coffee roaster cannot be saved

[0007] Traditional coffee roasters can only be used conveniently in general coffee shops, and cannot be installed on mobile coffee bar vehicles, and cannot be conveniently applied to mobile coffee bar vehicles that sell coffee. tank caused by

[0008] Therefore, in the prior art, there is currently no coffee roasting technical equipment that can solve the above problems. Even if there are similar technical equipment, there is a lack of special equipment that uses hot circulating water to heat and roast coffee.

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