Tea processing machine

Abstract

The invention relates to the technical field of tea processing, and discloses a tea processing machine. The tea processing machine comprises a placing groove, a twisting groove and a twisting roller, wherein the twisting groove is positioned in the placing groove; the twisting roller is positioned in the twisting groove; a connecting spring is fixedly mounted on the outer wall of the twisting groove; the connecting spring is fixedly connected with the inner wall of the placing groove; a fixing disk is fixedly mounted at the lower end of the twisting groove; a rotating groove which is semicircular is formed in the lower end of the fixing disk; rotating balls are rotatably arranged in the rotating groove; the lower end of each rotating ball is fixedly connected with one end of a connecting column; the other end of each connecting column is also fixedly connected with the corresponding rotating ball; the fixing disk is also fixedly connected to the inner wall of the lower end of the placing groove; the rotating balls positioned at the lower end are rotatably connected with the fixing disk at the lower end; and reset springs are connected among the connecting columns. According to the tea processing machine disclosed by the invention, in the twisting process of tea, the tea in the twisting groove is subjected to shaking and reversing, so that the tea is twisted more sufficiently, and tea juice is better attached to the surfaces of tea strips.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea processing machine. Background technique [0002] Kneading, one of the tea making processes, most of the tea making process has this process. Kneading can be understood as two actions, one kneading, kneading makes the tea into strips, the other twisting, twisting can break the tea cells and squeeze out the tea Juice, so that the tea juice is attached to the surface of the tea sticks, increasing the viscosity, which is conducive to the formation of the shape of the tea leaves. This method is used to reduce the area of ​​the tea leaves and roll them into bars. [0003] Therefore, most of the best tea leaves are rolled by hand, so that the cells of the tea are fully broken, and at the same time, the tea leaves can be kept as complete as possible to prevent the tea from being too broken. This effect is difficult to achieve with practical machines, and the process of tea ...

AI Technical Summary

Problems solved by technology

[0003] Therefore, most of the best tea leaves are rolled by hand, so that the cells of the tea are fully broken, and at the same time, the tea leaves can be kept as complete as possible to prevent the tea from being too broken. This effect is difficult to achieve with practical machines, and the process of tea rolling The emphasis is on one light and one heavy kneading, and the tea needs to be subjected to multiple forces, so it is necessary to provide a tea processing machine

Images