Efficient cleaning device for tea processing

Abstract

The invention belongs to the field of tea processing, and particularly relates to an efficient cleaning device for tea processing. The efficient cleaning device comprises a barrel cover, a cleaning barrel is clamped to the lower surface of the barrel cover, supporting legs are fixedly connected to the bottom end of the outer surface of the cleaning barrel, a rotating motor is arranged on the lower surface of the cleaning barrel, and the top end of the rotating motor is rotationally connected with the lower surface of the cleaning barrel through a connecting pipe. The tea moves downwards along a rubber screw rod under the rotation of the rubber screw rod, residues and dregs on the surface of the tea are wiped off through friction between the rubber screw rod and a rubber rod during the period, and when the tea moves, under the condition that the containing capacity is certain, a sliding device can be pushed by the tea when the rubber screw rod rotates, the sliding device slides back and forth on the upper surface of the rubber rod, and at the moment, a bidirectional pusher dog can push out or extrude out the tea in the crack of the rubber rod, so that the situation that the tea is not cleaned due to blockage is prevented, and the tea cleaning efficiency is improved.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a high-efficiency cleaning device for tea processing. Background technique [0002] Tea originated in China, and the Chinese tea culture is extensive and profound. Han people have been drinking tea for thousands of years. Tea refers to the leaves or buds of tea trees, and generally refers to the leaves of tea trees, evergreen shrubs that can be used to make tea. Later, it was extended to all plant flowers. The tea-making process includes a series of complex processes, from picking, withering in the sun, frying greens, kneading, kneading, drying, drying, pressing to steaming, pressing, and releasing. Among them, before the tea leaves are roasted, they need to be thoroughly cleaned. The existing tea cleaning work is mostly done by manpower, which is time-consuming and laborious, and the cleaning efficiency and effect are poor. Using cleaning equipment and other cleaning is easy to ove...

AI Technical Summary

Problems solved by technology

[0002] Tea originated in China, and the Chinese tea culture is extensive and profound. Han people have been drinking tea for thousands of years. Tea refers to the leaves or buds of tea trees, and generally refers to the leaves of tea trees, evergreen shrubs that can be used to make tea. Later, it was extended to all plant flowers. The tea-making process includes a series of complex processes, from picking, withering in the sun, frying greens, kneading, kneading, drying, drying, pressing to steaming, pressing, and releasing. Among them, before the tea leaves are roasted, they need to be thoroughly cleaned. The existing tea cleaning work is mostly done by manpower, which is time-consuming and laborious, and the cleaning efficiency and effect are poor. Using cleaning equipment and other cleaning is easy to over-clean the tea leaves, resulting in the quality of the tea leaves. Decline, and the structure design of the cleaning equipment is unreasonable, it is easy to cause a lot of waste of water during cleaning, increase production costs, reduce production efficiency, it is difficult to clean the pesticide and other residues on the surface of the tea, use detergent to pollute the tea, it is difficult to achieve a thorough cleaning of the tea Washing, not suitable for washing large batches of tea

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