Quantitative releaser for releasing microbial solution and using method thereof

Abstract

The invention discloses a microbial solution quantitative releaser and a using method thereof, and belongs to the field of food safety. The microbial solution quantitative releaser comprises a main body, a pushing assembly can slide in a sliding groove through an electromagnet, and a large amount of microbial solution is sucked into a liquid storage cabin. Compared with the prior art that the solution needs to be sucked before release each time, the situation that the workload of workers is increased due to the fact that the microbial solution is sucked for multiple times is effectively avoided, meanwhile, the risk that the microbial solution drips on the external environment to cause pollution is reduced, and safety is improved; through the characteristics of electroactive polymer power-on contraction and power-off expansion, shrinkage and expansion of a self-shrinking limiting column are achieved, one-time quantitative release is completed in the shrinkage process of the self-shrinking limiting column, and therefore quantitative release of the microbial solution is circularly conducted multiple times through intermittent power-on and power-off.

Description

technical field [0001] The invention relates to the field of food safety, in particular to a quantitative releaser for releasing microbial solutions and a method for using the same. Background technique [0002] Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health; food safety measures are used to eliminate or reduce risks to consumers’ lives and health. The core of safety, in the process of food production, various microorganisms or fungi are often used for fermentation and other treatments, and in order to improve food safety and taste, the content of these additives must be strictly controlled. [0003] When adding microbial solution in the prior art, it is necessary to add the same amount according to different batches, which will increase the workload of the staff, reduce the work efficiency, and it is easy to drip when drawing and moving the solution, whi...

AI Technical Summary

Problems solved by technology

[0003] When adding microbial solution in the prior art, it is necessary to add the same amount according to different batches, which will increase the workload of the staff, reduce the work efficiency, and it is easy to drip when drawing and moving the solution, which will cause pollution. In addition, it is impossible to control the amount of solution added each time to be similar, which will cause the quality of the produced food to be inconsistent, and the safety of the food cannot be guaranteed.

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