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Full-automatic conveying line for shaping and processing chicken steaks

A fully automatic, conveyor line technology, applied in conveyors, conveyor objects, transportation and packaging, etc., can solve problems such as low efficiency and achieve the effect of solving disposal problems

Pending Publication Date: 2021-12-03
山东天合堂食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, artificial slices are used, and the efficiency is very low, especially in the current situation of aseptic and non-contact food processing, it is particularly important to minimize manual participation and contact with food

Method used

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  • Full-automatic conveying line for shaping and processing chicken steaks
  • Full-automatic conveying line for shaping and processing chicken steaks
  • Full-automatic conveying line for shaping and processing chicken steaks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: A fully automatic conveyor line for plastic processing of chicken chops

[0027] Such as Figure 1-6 As shown, the fully automatic chicken slicer 1 is briefly described according to the prior art, including a belt conveyor 2, and a slicing mechanism is mounted on the top of the belt conveyor 2, and the chicken breast is transported by the belt conveyor 2, and the chicken breast is conveyed by the slicing mechanism. The chicken breast meat is sliced ​​in multiple layers, and the sliced ​​chicken slices are transported to the end by the belt conveyor 2. This conveyor line is exactly to be docked with the belt conveyor 2 end of full-automatic chicken slicer 1.

[0028] The automatic conveying line includes machine boards 3 arranged left and right relative to the conveying direction, one of which is flush with one side of the belt conveyor 2 on the chicken slicer 1 .

[0029] Because the sliced ​​chicken is relatively loose, the transfer of a higher drop will e...

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Abstract

The invention discloses a full-automatic conveying line for shaping and processing chicken steaks, and mainly relates to the field of food conveying equipment. the full-automatic conveying line comprises a conveying belt in butt joint with a slicing machine, a plurality of negative-pressure air boxes are arranged between the upper layer and the lower layer of the conveying belt, the length direction of the negative-pressure air boxes is consistent with that of the conveying belt, the negative-pressure air boxes are arranged side by side in the width direction of the conveying belt, openings are formed in the top sides of the negative-pressure air boxes, the openings are provided with sealing pieces tightly attached to the bottom face of the upper layer of the conveying belt, the negative-pressure air boxes are connected to a negative-pressure air source, multiple rows of negative-pressure air holes are formed in the positions, corresponding to the negative-pressure air boxes, of the conveying belt, a shifting plate is arranged above the conveying belt, the plane where the shifting plate is located is a vertical face, and the length direction of the shifting plate matches with the diagonal line of the top face of the conveying belt. The full-automatic conveying line has the beneficial effect that piled meat slices can be separated in the conveying process.

Description

technical field [0001] The invention relates to the field of food transportation, in particular to a fully automatic conveyor line for plastic processing of chicken chops. Background technique [0002] In the processing and production of chicken chops, most chicken breasts are used. Before cooking, the shape of the chicken must be processed first. Based on the needs of the product, whether it is sliced, striped, or block-shaped chicken chops, the chicken must be sliced ​​first. A fully automatic chicken slicer is used. After slicing by this equipment, the chicken is cut into multi-layered meat slices at one time. Then proceed to further shaping or cooking. [0003] With the current equipment, the chicken is stacked together after being cut into slices. If you want to process into sliced ​​chicken chops or marinate, you need to separate the chicken slices so that each slice can be separated, so that it is easy to paste and stick. Bran and other operations. At present, art...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G47/88B65G15/58
CPCB65G47/88B65G15/58B65G2201/0202
Inventor 刘士玉王立波王新杰丁洪凯
Owner 山东天合堂食品股份有限公司
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