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Intelligent kitchen management system, data processing method thereof and medium

A management system and intelligent technology, applied in data processing applications, instruments, character and pattern recognition, etc., can solve problems such as low temperature resistance, high requirements for operators, easy to be corroded by acid and alkali seasonings, etc., to reduce carbon emissions , reduce costs, and enhance environmental awareness

Pending Publication Date: 2021-11-23
朱福全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the above three ordering modes, most of them use manual settlement, which leads to inaccurate settlement, lack of functions for analyzing related information such as meal sales, back kitchen management, and post-meal food waste, and the judgment of post-meal CD-ROM It is limited to diners taking pictures and uploading WeChat applets by themselves, which cannot achieve continuous, effective and accurate data recording, measurement and judgment, and cannot truly achieve the goal of strict conservation and low-carbon environmental protection
[0004] In the past two years, there have been self-checkout systems developed based on RFID radio frequency technology in the market, but when the system is actually applied, it is necessary to replace the traditional dishes in the restaurant with dishes with RFID radio frequency, so there are RFID in the existing restaurants. The technical operation is relatively cumbersome. Each dish requires the operator to write the RFID device into the chip and read it. The requirements for the operator are high and the operation process is complicated; the demand for RFID equipment and dishes containing radio frequency chips is large and the cost is high. The damage rate is high; it is not resistant to high temperature and is easily corroded by acid and alkali seasoning; RFID equipment has a blind spot of settlement in the on-site management, that is, all settlement needs to be carried out consciously by students; higher additional cost

Method used

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  • Intelligent kitchen management system, data processing method thereof and medium
  • Intelligent kitchen management system, data processing method thereof and medium

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] It should be understood that when used in this specification and the appended claims, the terms "comprising" and "comprises" indicate the presence of described features, integers, steps, operations, elements and / or components, but do not exclude one or Presence or addition of multiple other features, integers, steps, operations, elements, components and / or collections thereof.

[0026] It should also be understood that the terminology used ...

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Abstract

The invention discloses an intelligent kitchen management system. The system comprises an intelligent ordering module which records the ordering information according to face recognition information of diners, manages diner information, food reservation information, consumption information and performs kitchen management optimization; a nutrition analysis module which is used for performing food nutrition analysis on the ordering information of the diner; an optical disk identification module which adopts an intelligent weighing technology, an intelligent image identification technology and an artificial intelligence identification technology to judge whether an optical disk exists or not; a big data analysis module which analyzes meal sales conditions and kitchen management optimization schemes according to the ordering information, analyzes dinning habits, nutrition and health and satisfaction evaluation of diners according to the dinning information, and analyzes the types of optical disc meals, the number of optical discs, the number of diners and the dinning time period according to the optical disc data. According to the system, the optical disk action is effectively converted into measurable, recordable, traceable and landing actions from the original awareness propaganda level, so that the environmental awareness of diners is improved, carbon emission is reduced, and the cost of restaurant management is optimized and reduced.

Description

technical field [0001] The invention relates to the technical field of intelligent kitchen management, in particular to an intelligent kitchen management system, a data processing method and a medium thereof. Background technique [0002] In the current enterprise or institution staff, student canteens, and profit-oriented restaurants, self-service, set meals, and window are the three traditional ordering modes that are more common. Among them: self-service mode: the waiter orders dishes by portion and puts them at the window, and customers take dishes by portion according to their preferences, and put them on the tray. Set meal mode: select the dishes in the prescribed set meal, and the waiter prepares the dishes, and the cashier settles according to the price of different set meals; window mode: diners line up at multiple windows to choose dishes, and the waiters order the dishes. The waiter calculates the total and reminds diners to settle. [0003] In the above three o...

Claims

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Application Information

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IPC IPC(8): G06K9/00G06K9/62G06Q50/12
CPCG06Q50/12G06F18/241
Inventor 朱福全胡晓亮王立进邵志明袁理峰张僖唐加奇李俊安一松王苏瞳王译霆梁晓慧商璐何凌昕章文妍
Owner 朱福全
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