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Production process and production device of sour soup sauce

A technology of production equipment and production process, which is applied in the field of production technology and production equipment of sour soup sauce, can solve the problems of poor cleaning effect of bottles, achieve good cleaning effect, improve cleaning efficiency, and discharge safely

Active Publication Date: 2021-11-16
贵州侗寨记忆食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a production process and production device for sour soup sauce, which solves the problem of poor cleaning effect of the bottle

Method used

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  • Production process and production device of sour soup sauce
  • Production process and production device of sour soup sauce
  • Production process and production device of sour soup sauce

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0033] refer to Figure 1-8 , a kind of production technology of sour soup sauce, comprises the following steps:

[0034] S1: Wash the peppers first, and then crush the cleaned peppers with a pepper cutter;

[0035] S2: Then clean the tomatoes, and then pour the tomatoes into the sauce machine to make a viscous liquid;

[0036] S3: Pour the chilli and tomato liquids treated in S1 and S2 into a blender, mix and stir, and finally put the evenly mixed sauce in an environment of 30-35°C for fermentation, and control the fermentation time to 3-5 days;

[0037] S4: Then the bottle is cleaned by a bottle washing machine, and then the cleaned bottle is dried, and finally t...

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Abstract

The invention discloses a production process and a production device of sour soup sauce, relates to the technical field of sour soup sauce production. Aiming at the problem that the existing bottle cleaning effect is poor, the following scheme is put forward, and the production process comprises the following steps that S1, firstly chilies are washed, and then the washed chilies are smashed through a chili chopping machine; S2, then tomatoes are washed cleanly, and poured into a sauce making machine, and sticky liquid is made; S3, the chilies and the tomato liquid treated in the step S1 and the step S2 are poured into a stirrer to be mixed and stirred, finally sauce mixed uniformly is put in an environment of 30-35 DEG C for fermentation, and the fermentation time is controlled to be 3-5 days; and S4, bottles are washed cleanly through a bottle washing machine, and then the washed bottles are dried. The structure is simple, the bottles can be brushed through bristles while being washed with water, the washing effect is improved, garbage cleaning is more thorough, operation is easy, and use is convenient.

Description

technical field [0001] The invention relates to the technical field of sour soup sauce production, in particular to a production process and production device for sour soup sauce. Background technique [0002] In recent years, with the continuous acceleration of the pace of life of urban residents in our country, people's traditional way of life is also changing. At the same time, due to the continuous growth of the new generation of consumer groups, fast-moving consumer food has maintained a good growth momentum. How to eat more nutritious, convenient, quick and delicious food is a key development area in the 21st century. At present, taking into account the four elements of "color, aroma, taste and speed" of traditional Chinese food in terms of product research and development, fast-moving consumer food has entered a new stage of development, and product categories are constantly changing with people's needs. [0003] General food production needs to ensure a strict hygi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B08B9/28B08B9/36A23L27/60
CPCB08B9/28B08B9/36A23L27/60Y02A40/90
Inventor 吴应磊
Owner 贵州侗寨记忆食品有限公司
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