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Probiotic microecological preparation for treating oral halitosis and inflammation as well as preparation method and application of probiotic microecological preparation

A probiotic micro-ecology, probiotic technology, applied in the directions of bacteria, application, anti-inflammatory agents used in food preparation, etc., to achieve the effects of low production cost, protection of oral health care, and convenient control

Active Publication Date: 2021-11-12
富益元(东莞)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The basic treatment of periodontal disease mainly relies on mechanical methods to remove plaque biofilm, and is often supplemented with local or systemic medication. However, the frequent colonization of periodontal pathogenic bacteria and the emergence of oral drug-resistant bacteria have limited raised a challenge

Method used

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  • Probiotic microecological preparation for treating oral halitosis and inflammation as well as preparation method and application of probiotic microecological preparation
  • Probiotic microecological preparation for treating oral halitosis and inflammation as well as preparation method and application of probiotic microecological preparation
  • Probiotic microecological preparation for treating oral halitosis and inflammation as well as preparation method and application of probiotic microecological preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A probiotic microecological preparation for the treatment of oral halitosis and inflammation, comprising the following raw materials in parts by weight:

[0038]

[0039] Each part of the probiotics includes 25 parts by weight of Streptococcus salivarius k12, 3 parts by weight of Lactobacillus casei, 5 parts by weight of Bifidobacterium and 3 parts by weight of Streptococcus thermophilus.

[0040] The Lactobacillus casei is the Lactobacillus casei strain LTL1361, and the preservation number is CCTCC M 2019018.

[0041] The bifidobacterium is Bifidobacterium longum strain LTBL16, and the preservation number is CCTCC M 2019028.

[0042] The Streptococcus thermophilus is Streptococcus thermophilus strain NJ21, and the preservation number is CCTCC NO.M2014250.

[0043] The deposit number of the Streptococcus salivarius k12 in the American Type Culture Collection (ATCC) is ATCC BAA 1024.

[0044] The probiotic microecological preparation is a powder, and the total viabl...

Embodiment 2

[0050] A probiotic microecological preparation for the treatment of oral halitosis and inflammation, comprising the following raw materials in parts by weight:

[0051]

[0052] Each part of the probiotics includes 20 parts by weight of Streptococcus salivarius k12, 3 parts by weight of Lactobacillus casei, 5 parts by weight of Bifidobacterium and 3 parts by weight of Streptococcus thermophilus.

[0053] The Lactobacillus casei is the Lactobacillus casei strain LTL1361, and the preservation number is CCTCC M 2019018.

[0054] The bifidobacterium is Bifidobacterium longum strain LTBL16, and the preservation number is CCTCC M 2019028.

[0055] The Streptococcus thermophilus is Streptococcus thermophilus strain NJ21, and the preservation number is CCTCC NO.M2014250.

[0056] The deposit number of the Streptococcus salivarius k12 in the American Type Culture Collection (ATCC) is ATCC BAA 1024.

[0057] The probiotic microecological preparation is a powder, and the total viabl...

Embodiment 3

[0063] A probiotic microecological preparation for the treatment of oral halitosis and inflammation, comprising the following raw materials in parts by weight:

[0064]

[0065] Each part of the probiotics includes 30 parts by weight of Streptococcus salivarius k12, 3 parts by weight of Lactobacillus casei, 5 parts by weight of Bifidobacterium and 3 parts by weight of Streptococcus thermophilus.

[0066] The Lactobacillus casei is the Lactobacillus casei strain LTL1361, and the preservation number is CCTCC M 2019018.

[0067] The bifidobacterium is Bifidobacterium longum strain LTBL16, and the preservation number is CCTCC M 2019028.

[0068] The Streptococcus thermophilus is Streptococcus thermophilus strain NJ21, and the preservation number is CCTCC NO.M2014250.

[0069] The deposit number of the Streptococcus salivarius k12 in the American Type Culture Collection (ATCC) is ATCC BAA 1024.

[0070] The probiotic microecological preparation is a powder, and the total viabl...

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Abstract

The invention relates to the technical field of microbial preparations, in particular to a probiotic microecological preparation for treating oral halitosis and inflammation as well as a preparation method and application thereof. The probiotic microecological preparation comprises the following raw materials in parts by weight: 5-80 parts of probiotics, 1-40 parts of a functional sweetening agent, 1-20 parts of maltodextrin and 2-10 parts of freeze-dried fruit powder, wherein. the probiotics comprise streptococcus salivarius k12. All the component substances are compounded to generate a synergistic effect, so that various nutrients are provided for consumers, the probiotic effects of better protecting oral cavity health care and the like are achieved, and an important effect is achieved on prevention of oral diseases such as periodontitis, decayed teeth, halitosis and oral ulcer.

Description

technical field [0001] The invention relates to the technical field of microbial preparations, in particular to a probiotic microecological preparation for oral halitosis and inflammation treatment, a preparation method and application thereof. Background technique [0002] The human body is colonized by more than 100 trillion commensal microorganisms that play important roles in human health and disease. The oral cavity, as one of the five major bacterial libraries of the human body (oral cavity, intestinal tract, skin, nasal cavity and vagina), is a complete and complex micro-ecosystem. The microorganisms that colonize the human oral cavity include aerobic bacteria, facultative anaerobic bacteria and obligate anaerobic bacteria, as well as other microorganisms such as spirochetes, fungi, archaea, mycoplasma, viruses and protozoa. , together with the natural environment of the oral cavity, constitute the oral micro-ecosystem. Under normal physiological conditions, there i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/744A61K35/747A61K35/745A61P1/02A61P11/04A61P27/16A61P31/10A61P1/00A61P29/00A23L33/125A23L33/135A23L2/38A23L2/52
CPCA61K35/744A61K35/745A61K35/747A61P1/02A61P11/04A61P27/16A61P31/10A61P1/00A61P29/00A23L33/125A23L33/135A23L2/38A23L2/52A23V2002/00A23V2400/125A23V2400/51A23V2400/249A61K2300/00A23V2200/30A23V2200/3204Y02A50/30
Inventor 杨希山陈满新李申健
Owner 富益元(东莞)生物科技有限公司
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