Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy spice, spicy marinade formula and duck accessory preparation method

A spice and spicy technology, which is applied in the field of stewed products processing, can solve the problems such as the decline of the taste of stewed products, and achieve the effect of improving the taste, taste and good taste

Pending Publication Date: 2021-11-12
湖北周黑鸭食品工业园有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the inventors have found that although spicy stewed products can stimulate people's sense of taste and stimulate people's appetite due to their pungent taste, the excessively heavy spicy taste makes the other flavors of the stewed products covered, The overall taste of the stewed products is relatively reduced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spicy spice, spicy marinade formula and duck accessory preparation method
  • Spicy spice, spicy marinade formula and duck accessory preparation method
  • Spicy spice, spicy marinade formula and duck accessory preparation method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] In the preparation process of spicy stewed products, in order to improve the aroma and taste of food, pepper, star anise, cinnamon, clove, bay leaf, pepper, cumin, etc. are usually added for seasoning, but due to the strong spicy taste, making The spicy taste of stewed products is more prominent, and some aromas are difficult to reflect, which affects the taste of stewed products.

[0038] After the inventor added thyme to the marinade, he found that thyme had a certain effect on the improvement of the fragrance and deodorization effect of food; later, the inventor considered adding basil for seasoning. After trying a variety of basil, the inventor found that lemon basil The effect with holy basil is better, wherein the effect of lemon basil is better, and the inventor finds that after the addition of thyme and basil is allocated to a suitable range, the overall fragrance and spicy taste of the food will be better matched. The taste and taste will be better.

[0039] B...

preparation example 1

[0043] Taking Preparation Example 1 as an example, a spicy spice, the raw materials include the following components: 58g of pepper, 11g of thyme, 30g of basil, 15g of black pepper, and 32g of Zanthoxylum bungeanum.

[0044] Wherein, the Zanthoxylum bungeanum is prepared by mixing red Zanthoxylum bungeanum and green Zanthoxylum bungeanum with a weight ratio of 0.91:1; the basil is lemon basil; and the spicy spice is prepared by mixing all raw materials.

preparation example 2-13

[0046] The difference between Preparation Examples 2-13 and Preparation 1 is that the content of the raw material components of the fragrance and fragrance is different, as shown in the following table for details.

[0047] Table 1

[0048]

[0049]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of marinated product processing, and particularly discloses a spicy spice, a spicy marinade formula and a duck accessory preparation method. The spicy spice is prepared from the following raw materials in parts by weight: 2 to 10 parts of chili, 0.9 to 2.1 parts of thyme, 1 to 6 parts of basil, 0.8 to 2.5 parts of black pepper and 3 to 11 parts of Sichuan pepper. The marinade formula is prepared from the following raw materials in percentage by mass: 3 to 6.2% of marinating materials, 1.6 to 4.2% of spicy spice and the balance water. The flavor and mouthfeel of marinated products can be well improved.

Description

technical field [0001] The application relates to the field of stewed products processing, more specifically, it relates to a spicy spice, a spicy marinade formula and a method for preparing duck accessories. Background technique [0002] As a traditional Chinese delicacy, stewed products are not only very delicious, but also can be eaten directly, and have been widely welcomed by the public; stewed products are prepared by stewing, by mixing the meat and offal of poultry, livestock and some aquatic products, Vegetables and other raw materials are put into the prepared marinade for soaking, so that the taste of the marinade penetrates into the texture of the raw materials to obtain delicious marinated products. [0003] Stewed products not only have a unique flavor, but also have many flavors, such as spiced, spicy, etc. Among them, spicy stewed products not only have a strong taste impact, but also can stimulate appetite, and the spicy taste itself can reduce some fishy sme...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L13/40A23L27/40A23L27/26A23L27/22A23L13/70A23L13/50A23L13/20
CPCA23L27/10A23L13/428A23L27/40A23L27/26A23L27/22A23L13/72A23L13/50A23L13/20
Inventor 田宏伟吴秀蒋祎人
Owner 湖北周黑鸭食品工业园有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com