Spicy seafood biscuit and preparation method thereof

A technology of seafood and biscuits, which is applied in the preparation of spicy seafood biscuits and the field of spicy seafood biscuits, which can solve the problem of single taste and achieve the effect of rich taste

Pending Publication Date: 2020-02-21
贺加才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, many young people are busy with work and have a fast pace of life. Biscuits are very popular among office workers. Biscuits are mainly sweet or salty, and the taste is relatively simple. Biscuits have broad development space and market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] The present invention also provides a preparation method of spicy seafood biscuit, comprising the following steps:

[0020] Step 1. Weigh the raw materials according to the following proportions by mass:

[0021] Wheat flour 100-150, minced fish 10-15, black bean flour 30-50, shrimp minced 30-35, chili powder 0.8-1.6, yam powder 4-8, jujube powder 24-26, mung bean powder 30-50, sweet potato powder 5 -10, yeast powder 0.3-0.5, salt 0.8-1.6;

[0022] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;

[0023] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;

[0024] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.

[0025] In step 2, the drying time is 30-60 minutes, and the drying temperature is 120-150° C.

[0026] In step 4, the number of beatings is 10-20 times.

[0027] In step 4, the baking time is...

Embodiment 1

[0029] A preparation method of spicy seafood crackers, comprising the following steps:

[0030] Step 1. Weigh the raw materials according to the following proportions by mass:

[0031] Wheat flour 100, minced fish 10, black bean flour 30, shrimp mince 30, chili powder 0.8, yam powder 4, red date powder 24, mung bean powder 30, sweet potato powder 5, yeast powder 0.3, salt 0.8;

[0032] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;

[0033] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;

[0034] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.

[0035] In step 2, the drying time is 30 minutes, and the drying temperature is 120°C.

[0036] In step 4, the number of beatings is 10 times.

[0037] In step 4, the baking time is 15 minutes, and the drying temperature is 200°C.

Embodiment 2

[0039] A preparation method of spicy seafood crackers, comprising the following steps:

[0040] Step 1. Weigh the raw materials according to the following proportions by mass:

[0041] Wheat flour 150, minced fish 15, black bean flour 50, shrimp mince 35, chili powder 1.6, yam powder 8, jujube powder 26, mung bean powder 50, sweet potato powder 10, yeast powder 0.5, salt 1.6;

[0042] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;

[0043] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;

[0044] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.

[0045] The present invention is also characterized in that,

[0046] In step 2, the drying time is 60 minutes, and the drying temperature is 150°C.

[0047] In step 4, the number of beatings is 20 times.

[0048] In step 4, the baking time is 30 minutes, and the ...

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PUM

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Abstract

The invention discloses a spicy seafood biscuit. The biscuit is prepared from the following raw materials in parts by mass: 100-150 parts of wheat flour, 10-15 parts of minced fish, 30-50 parts of black bean powder, 30-35 parts of minced shrimp, 0.8-1.6 parts of chili powder, 4-8 parts of Chinese yam powder, 24-26 parts of red date powder, 30-50 parts of mung bean powder, 5-10 parts of sweet potato powder, 0.3-0.5 part of yeast powder, 0.8-1.6 parts of table salt and 50-80 parts of water. The biscuit has delicious seafood flavor and peppery flavor, and the taste of biscuits is enriched. The preparation method comprises the following steps: step 1, weighing the raw materials in parts by mass; step 2, drying the minced fish and the minced shrimp, and grinding the dried minced fish and mincedshrimp into powders; step 3, mixing the fish powder and the shrimp powder obtained in the step 2 with other raw material powders to obtain dough; and step 4, repeatedly beating the dough, then rolling the dough into dough sheets, then pressing and forming the dough sheets by virtue of a mold, and baking the dough sheets by virtue of an oven.

Description

technical field [0001] The invention belongs to the technical field of biscuit food processing, and in particular relates to a spicy seafood biscuit; the invention also relates to a preparation method of the spicy seafood biscuit. Background technique [0002] With the improvement of people's living standards, there are more and more requirements for the taste of biscuits. Nowadays, many young people are busy with work and have a fast pace of life. Biscuits are very popular among office workers. Biscuits are mainly sweet or salty, and the taste is relatively simple. Biscuits have broad development space and market prospects. Contents of the invention [0003] The purpose of the present invention is to provide a spicy seafood biscuit, which not only has the seafood umami taste but also has a spicy taste, and enriches the taste of the biscuit. [0004] Another object of the present invention is to provide a preparation method of spicy seafood crackers. [0005] The techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/36
CPCA21D2/34A21D2/362A21D2/36A21D2/366
Inventor 贺加才
Owner 贺加才
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