Coconut meat spraying sterilization processing technology

Abstract

The invention provides a coconut meat spraying sterilization processing technology. A supporting frame, a water containing device, a filtering device, a conveying device and a spraying device are matched to complete spraying sterilization processing treatment of coconut meat. The problems that a large amount of hot water is easily wasted in a hot water atomization sterilization mode adopted on the surface of coconut meat at present, the atomization range is difficult to adjust according to the treatment capacity of the coconut meat, the atomization effect is relatively poor, and atomized particles are difficult to fall on the surface of the coconut meat due to too small pressure of atomized hot water can be solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coconut spray sterilization process. Background technique [0002] Coconut meat: the endosperm of coconut, also known as coconut pulp. After taking the coconut milk, break open the endocarp. Coconut meat contains protein and carbohydrates; it can be made into copra, coconut milk powder, coconut protein, coconut juice, desiccated coconut and colorless coconut oil. [0003] The coconut meat needs to be sterilized and disinfected on its surface in time in the post-processing process to prevent the coconut meat from being exposed to the air to breed bacteria on its surface, causing the coconut meat to be damaged and deteriorated; the current coconut meat surface sterilization process mainly exists The following problems: hot water atomization is often used to sterilize the surface of coconut meat, but the current hot water atomization sterilization method is easy to waste...

AI Technical Summary

Problems solved by technology

[0003] The coconut meat needs to be sterilized and disinfected on its surface in time in the post-processing process to prevent the coconut meat from being exposed to the air to breed bacteria on its surface, causing the coconut meat to be damaged and deteriorated; the current coconut meat surface sterilization process mainly exists The following problems: hot water atomization is often used to sterilize the surface of coconut meat, but the current hot water atomization sterilization method is easy to waste a lot of hot water, and the range of atomization is difficult to adjust according to the processing capacity of coconut meat , and the atomization effect is poor, the atomized hot water is difficult to fall on the surface of the coconut meat due to the small pressure of the atomized hot water

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