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Roxburgh rose freeze-dried powder and processing method thereof

A technology of roxburghii freeze-dried powder and processing method, which is applied in the field of food processing and can solve problems affecting the content of nutritional components and the like

Inactive Publication Date: 2021-11-02
贵州刺梨鲜生农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a roxa pear freeze-dried powder to solve the problem of improving the taste of roxburghii products and affecting the content of nutritional components in the prior art by adding a variety of flavoring agents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a kind of Rosa roxburghii freeze-dried powder, comprises Rosa roxburghii stock solution and fructose syrup, 14g of fructose syrup is added to 100g of Rosa roxburghii stock solution, and the content of fructose in the fructose syrup is 60%.

Embodiment 2

[0021] Example 2, a roxburghii freeze-dried powder, including roxburghii stock solution and fructose syrup, 15g of fructose syrup was added to 100g of roxburghii stock solution, and the fructose content in the fructose syrup was 60%.

Embodiment 3

[0022] Example 3, a roxburghii freeze-dried powder, including roxburghii stock solution and fructose syrup, 16g of fructose syrup was added to 100g of roxburghii stock solution, and the fructose content in the fructose syrup was 60%.

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PUM

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Abstract

The invention discloses a processing method of roxburgh rose freeze-dried powder in the technical field of food processing. The roxburgh rose freeze-dried powder comprises a roxburgh rose stock solution and high fructose corn syrup. The high fructose corn syrup accounts for 14%-16% of the weight of the roxburgh rose stock solution. According to the scheme, only the high fructose corn syrup is added into the rosa roxburghii tratt stock solution according to a specific dosage, namely, the high fructose corn syrup accounts for 14-16% of the weight of the rosa roxburghii tratt stock solution. Therefore, the taste problem is greatly solved. The sour and astringent taste of the product is obviously reduced, and the obtained product is not proper in sweetness. The rosa roxburghii tratt freeze-dried powder is simple in components and low in content of high fructose corn syrup. Compared with existing rosa roxburghii tratt products, the rosa roxburghii tratt freeze-dried powder produced from rosa roxburghii tratt fruits in the same production place is higher in content of various vitamins in the rosa roxburghii tratt freeze-dried powder compared with products with the same weight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a roxburghii freeze-dried powder and a processing method thereof. Background technique [0002] Rosa roxburghii is also known as sour pear, sending spring back, thorn pomegranate, etc. Rosa roxburghii has extremely high nutritional value and medicinal value, and the content of vitamin C in its pulp ranks first among all kinds of fruits. Every 100 grams of pulp contains vitamin C2054-2725 mg, 500 times higher than apples and pears, 100 times higher than citrus, 9 times higher than kiwi, extremely high content of vitamin P, vitamin P5980-12895 mg per 100 grams of pulp, 120 times higher than citrus, vegetables 150 times higher. It can be called the king of fruits "Vitamin C Emperor". It is also rich in 16 trace elements such as vitamins B1, B2, E, K1, etc. Its function is 46 times higher than that of jujube and 2.4 times higher than the total flavonoid content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60
Inventor 樊晓彬
Owner 贵州刺梨鲜生农业有限公司
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