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Sugar reduction of food products

A food and product technology, applied in food science, kitchen utensils, home utensils, etc., can solve the problem of reducing the sugar content of fruits and vegetables

Pending Publication Date: 2021-10-29
KONINKLJIJKE PHILIPS NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, such methods and devices do not significantly reduce the sugar content of fruits and vegetables processed according to them

Method used

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  • Sugar reduction of food products
  • Sugar reduction of food products
  • Sugar reduction of food products

Examples

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Embodiment Construction

[0029] It should be understood that these figures are only schematic and not drawn to scale. It should also be understood that the same reference numbers are used throughout the drawings to indicate the same or similar parts.

[0030] Embodiments of the present invention provide a food processing apparatus configured to reduce the (free) sugar content of (raw) food products such as vegetables and fruits, most notably fruit since the sugar content of most fruits Higher than the sugar content of vegetables. The food processing equipment in typical embodiments is a kitchen appliance, such as a blender, juicer, etc., used in a domestic or commercial kitchen. figure 1 A cross-sectional view of a food processing apparatus 10 according to an embodiment of the present invention is schematically depicted. The food product processing apparatus 10 includes a food processing compartment 30 that typically includes a blade arrangement 32 to grind, dip or otherwise cut or blend the food pr...

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Abstract

A food processing apparatus (10) is disclosed for reducing a sugar content of a food product. The food processing apparatus comprises a food processing compartment (30) including a blade arrangement (32); a base (20) including a motor (22) arranged to drive the blade arrangement; a heating arrangement (24) for heating a food product in the food processing compartment; and a controller (60) arranged to control the motor and the heating arrangement. The controller is arranged to, in a fermentation mode of operation of said food processing apparatus, operate the motor to grind the food product with the blade arrangement; operate the heating arrangement such as to heat the ground food product to a temperature in a range of 30-40 DEG C; and terminate said mode of operation after a period of time indicative of the completion of said mode of operation. Also disclosed is a method of reducing the sugar content of a food product with such a food processing apparatus.

Description

technical field [0001] The invention relates to a food processing apparatus comprising a food processing compartment comprising a blade arrangement; a base comprising a motor arranged to drive the blade arrangement; for heating the food processing compartment A heating device for a food product in; and a controller arranged to control the motor. [0002] The invention also relates to a method of operating such a food processing device. Background technique [0003] In order for a person to follow a healthy diet, a balanced intake of the various essential nutrients that make up such a diet is generally required, while staying within the recommended daily calorie goal. In fact, in many developed countries, healthcare problems have become commonplace as people follow unhealthy eating habits, in which they often consume too much fat, sugar and / or calories. This can lead to chronic and potentially life-threatening conditions such as obesity and type II diabetes. [0004] For t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J43/04A47J43/046
CPCA47J43/046A47J36/32A47J27/004A23L5/10A47J36/321A23V2002/00
Inventor J·德弗里德陈韵A·L·维杰诺尔茨
Owner KONINKLJIJKE PHILIPS NV
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