Integrated traditional Chinese medicine cup device and use method

Abstract

The invention discloses an integrated traditional Chinese medicine cup device which comprises a support, a heating groove and a cooling groove are installed on the support, a supporting plate used for supporting a cup and the cup are placed in the heating groove, a heating device is arranged in the heating groove, the heating groove is provided with a cover plate, and a driving device used for grabbing the cup is installed on the support. The driving device is in signal connection with the controller, a supporting column used for placing the cup is installed on the cooling groove, and a cooling device is arranged in the cooling groove. According to the integrated traditional Chinese medicine cup device, theheated bamboo tube can be automatically fed into the cooling area, cooled and dried in the cooling area, and medical staff is reminded to take out the bamboo tube when the bamboo tube is cooled to a proper dimension.

Description

technical field [0001] The invention relates to an integrated traditional Chinese medicine tank device, which belongs to the field of traditional Chinese medicine equipment. Background technique [0002] The medicine pot is an extension of the cupping pot. It originated from the cupping method and is one of the characteristic treatments in the traditional Chinese medicine cupping therapy. Specifically, the bamboo pot is put into the medicinal soup and heated and then pulled out on the surface of the human body to make the bamboo pot tight. It is a technology to treat diseases by adsorbing on the acupuncture points or meridians on the body surface. On the one hand, it combines the mechanical pressure and thermal effect of ordinary cupping jars and the drug penetration ability in medicine jars. By acting on specific acupoints and limbs, it exerts the integrated effect of multiple factors of drug acupoints and meridians. The combination of the two not only has a mutual synergi...

AI Technical Summary

Problems solved by technology

[0004] Patent: 201820302517.X, an electric cooking pot for cooking traditional Chinese medicine bamboo pots, including a first inner pot and a second inner pot, a bamboo pot bracket is arranged on the first inner pot, and the bamboo pot The tank is heated. After the heating is over, the medicinal liquid in the first liner is drawn out and used after natural cooling. The temperature sensor cannot detect the temperature of the bamboo tank in real time.

This structure has the following problems: 1. After one heating, all the bamboo cans need to be used up quickly, but due to the cooling time, when the same batch of bamboo cans are cooled to the same temperature, they cannot be used in time, and need to be repeated. 2. Whether the temperature of the bamboo tank is suitable or not, it should be completed based on the experience of the user. Whether the temperature of the water left on the inner wall of the bamboo tank is too high, which may burn the patient, and there is a safety hazard; 3. When the first inner tank is heated, it needs to be heated After the second inner tank, the heat is transferred to the first inner tank, and the heating efficiency is low

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