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Inner barrel structure of wine-making distillation equipment

A technology of distillation equipment and inner cylinder, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high temperature and time requirements, large space, and low distillation efficiency, and achieve the effect of ensuring steam channels, simple structure, and uniform distillation process

Active Publication Date: 2021-09-03
贵州特征微生物研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For a long time, the traditional distillation method requires a large space, high energy consumption, static distillation, low distillation efficiency, and the control of temperature and time in the distillation process requires high technology and experience. not stable enough

Method used

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  • Inner barrel structure of wine-making distillation equipment
  • Inner barrel structure of wine-making distillation equipment
  • Inner barrel structure of wine-making distillation equipment

Examples

Experimental program
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Effect test

Embodiment

[0041] Such as figure 1 As shown, after the cylinder body 1 is connected with the connecting head 6, it becomes an integral body with the wine taking pipe assembly 5, and rotates under the drive of the large rotary joint 11 and the small rotary joint 12.

[0042] During the working process, the high-temperature steam is sent in from the open end of the steam delivery pipe 502, and because the end of the wine-taking pipe 503 inside the steam delivery pipe 502 is closed, the high-temperature steam can only enter the space between the steam delivery pipe 502 and the wine-taking pipe 503 That is, in the steam passage 504, because the other end of the steam passage 504 is closed, high-temperature steam can only be ejected from the steam discharge hole 501 to heat the fermented grains and realize the distillation process. Due to the external spraying of high-temperature steam and the loose rotation of the wine grains, the wine grains will not block the wine steam collection hole 301...

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Abstract

The invention discloses an inner barrel structure of wine-making distillation equipment, and belongs to the technical field of wine-making equipment. The inner barrel structure comprises a barrel body, a large rotary joint and a small rotary joint, wherein a wine taking tube assembly is arranged between the large rotary joint and the small rotary joint; the two ends of the wine taking tube assembly are separately connected and fixed with the large rotary joint and the small rotary joint, and can rotate along with the large rotary joint and the small rotary joint; the wine taking tube assembly comprises a steam conveying tube and a wine taking tube; a space is reserved between the wine taking tube and the steam conveying tube to form a steam channel; the two ends of the wine taking tube assembly are separately equipped with wine taking vertical tubes; and the wine taking tube is fixedly arranged in the steam conveying tube through the wine taking vertical tubes. According to the technical scheme adopted by the invention, the rotary steam conveying tube structure is adopted, so that the barrel body, the steam conveying tube, the wine taking vertical tubes and wine taking branch tubes rotate together; and the wine taking vertical tubes and the wine taking branch tubes are combined to realize active wine taking, so that a conventional passive wine taking mode is broken through.

Description

technical field [0001] The invention belongs to the technical field of brewing equipment, relates to a distillation equipment, in particular to an inner cylinder structure of a wine distillation equipment. Background technique [0002] The principle of distillation is the same whether it is traditional craft winemaking or new craft winemaking, that is, the process of heating the fermented grains into wine vapor and finally cooling it into wine. The process generally includes evaporation, separation and cooling. It is customary to refer to this The process is collectively called distillation. In the production of liquor, the liquor and its accompanying aroma components are separated and concentrated from solid-state fermented grains or liquid fermented mash by cooking and heating, which belongs to simple distillation, which is also the most basic and traditional distillation method in all wine-making processes. In the traditional brewing process, all the distillation process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02
CPCC12H6/02Y02E50/10
Inventor 周杰明周菁婧周宇官刚强
Owner 贵州特征微生物研究院有限公司
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