Method and device for preparing Chao-flavor type baijiu

Abstract

The invention relates to the field of baijiu brewing equipment, and especially relates to a method and a device for preparing Chao-flavor type baijiu. The device comprises a crushing part, a driving rotating shaft is mounted at the middle end in the crushing part, a moving plate is mounted on the outer side of the upper end of the driving rotating shaft, a mixed cooking part is connected below the crushing part, feeding boxes are connected to two sides of the mixed cooking part, a stirring rod is mounted in the mixed cooking part, driving turntables are connected to the two sides of the stirring rod, triangular convex blocks are arranged on one sides of the driving turntables, and convex blocks which are the same as convex blocks on the driving turntables are arranged on the two sides of the mixed cooking part, when the stirring rod rotates, the convex blocks on the driving turntables can be driven to be in contact with the convex blocks on the mixed cooking part, and the stirring rod can move left and right while rotating, so that the stirring effect is improved; and meanwhile, the two ends of the stirring rod are attached to the inner side of the liquid cavity, water and juice in a Chao-flavor mixture can be pressed into the mixing cooking part from the liquid cavity, the intensity of pressure in the mixed cooking part is improved, and the mixing effect of wine brewing raw materials and aroma enhancement materials is improved.

Description

technical field [0001] The invention relates to the field of liquor brewing equipment, in particular to a method for preparing Chaoxiang-type liquor and a device thereof. Background technique [0002] Baijiu is a unique traditional alcoholic liquor in China. It is made from fermented grains or fermented from various grain raw materials or distilled. It is sweet and refreshing in the mouth. Compound fragrance with ester as the main body. [0003] Most of the existing scented liquors directly add essence in the finished wine, which makes the fragrance inferior and harmful to the human body after drinking, and the production process of the existing liquor is relatively complicated, and the liquor production device is mostly used for large-scale production, and the structure is too complicated and The function is single and cannot meet the needs of small-scale production enterprises. Contents of the invention [0004] Chaoxiang-type liquor preparation device, which can combi...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing scented liquors directly add essence in the finished wine, which makes the fragrance inferior and harmful to the human body after drinking, and the production process of the existing liquor is relatively complicated, and the liquor production device is mostly used for large-scale production, and the structure is too complicated and Single function, unable to meet the needs of small-scale production enterprises

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