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Glutinous-aroma sun-cured black tea

A technology of black tea and tea leaves, applied in the field of drying black tea, to achieve the effect of smooth and rich taste

Pending Publication Date: 2021-08-24
郑华能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of health-preserving effect, sun-dried black tea retains more active ingredients and has a better health-preserving effect, but so far, there is no sun-dried black tea with glutinous rice grass added to make full use of the health value of glutinous rice grass

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The purpose of this embodiment is to provide a waxy fragrant sun-dried black tea, which is mainly prepared through the following steps:

[0023] (1) Picking fresh tea leaves: select fresh tea leaves from trees (large-leaf species) or shrubs (medium-leaf species or small-leaf species), remove yellow leaves, rotten leaves, and other leaves, and remove the tea stalks of fresh tea leaves No lignification, no water on the surface of fresh leaves, preferably one bud with one leaf to one bud with three leaves;

[0024] (2) Cooling and withering of fresh tea leaves: Put the fresh tea leaves obtained in step (1) in a withering trough or bamboo fence for cooling and withering, or place them on a thin film for cooling and withering. The thickness of the fresh leaves of the cold tea leaves is controlled at 5-20 cm; when the fresh leaves of the tea leaves are withered until the leaves and tea stems become soft, the next step can be carried out;

[0025] (3) Twisting fresh leaves of...

Embodiment 2

[0032] The purpose of this embodiment is to provide a waxy fragrant sun-dried black tea, which is mainly prepared through the following steps:

[0033] (1) Picking fresh tea leaves: select fresh tea leaves from trees (large-leaf species) or shrubs (medium-leaf species or small-leaf species), remove yellow leaves, rotten leaves, and other leaves, and remove the tea stalks of fresh tea leaves No lignification, no water on the surface of fresh leaves, preferably one bud with one leaf to one bud with three leaves;

[0034] (2) Cooling and withering of fresh tea leaves: Put the fresh tea leaves obtained in step (1) in a withering trough or bamboo fence for cooling and withering, or place them on a thin film for cooling and withering. The thickness of the fresh leaves of the cold tea leaves is controlled at 5-20 cm; when the fresh leaves of the tea leaves are withered until the leaves and tea stems become soft, the next step can be carried out;

[0035] (3) Fresh leaves of tea leav...

Embodiment 3

[0042] The purpose of this embodiment is to provide a waxy fragrant sun-dried black tea, which is mainly prepared through the following steps:

[0043] (1) Picking fresh tea leaves: select fresh tea leaves from trees (large-leaf species) or shrubs (medium-leaf species or small-leaf species), remove yellow leaves, rotten leaves, and other leaves, and remove the tea stalks of fresh tea leaves No lignification, no water on the surface of fresh leaves, preferably one bud with one leaf to one bud with three leaves;

[0044] (2) Cooling and withering of fresh tea leaves: Put the fresh tea leaves obtained in step (1) in a withering trough or bamboo fence for cooling and withering, or place them on a thin film for cooling and withering. The thickness of the fresh leaves of the cold tea leaves is controlled at 5-20 cm; when the fresh leaves of the tea leaves are withered until the leaves and tea stems become soft, the next step can be carried out;

[0045] (3) Fresh leaves of tea leav...

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Abstract

The invention provides glutinous-aroma sun-cured black tea, and relates to the technical field of sun-cured black tea. The glutinous-aroma sun-cured black tea comprises fresh tea leaves and glutinous rice grass, and is prepared by sun-drying in the sun. The invention has the advantages that: the glutinous-aroma sun-cured black tea is prepared by mixing and processing fresh leaves of large-leaf tea trees, medium-leaf tea trees and small-leaf tea trees of arbors and shrubs and herbaceous plant glutinous rice grass, has the comprehensive aroma of black tea aroma and glutinous rice aroma, is smooth and rich in taste, and can be brewed for more than 20 times due to the adoption of a pure sunlight sun-drying process.

Description

technical field [0001] The invention relates to the technical field of sun-dried black tea, in particular to waxy-flavored sun-dried black tea. Background technique [0002] Glutinous rice grass is the rooted whole plant of Urticaceae plant glutinous rice balls. It is a perennial herb that is distributed in most parts of Yunnan Province. The stems are erect or oblique, often sprawling and pubescent. Leaves opposite, leaf blade elliptic-lanceolate, entire, glabrous or sparsely short-haired, slightly rough above. Glutinous rice grass has the functions of invigorating the spleen and eliminating food, clearing away heat and detoxification, and building bone and promoting muscle growth. It can be used for indigestion, stomach pain due to food accumulation, dysentery, diarrhea and dysmenorrhea. [0003] At present, the application of glutinous rice grass is mainly concentrated in medicinal use, and the edible situation is seldom. In some areas of Yunnan, glutinous rice grass is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/06A23F3/12
CPCA23F3/14A23F3/08A23F3/06A23F3/12Y02A40/90
Inventor 郑华能
Owner 郑华能
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