Preparation method of gel balls wrapping cosmetic functional components, product prepared by gel balls and application of gel balls
A technology of functional ingredients and cosmetics, which is applied in the field of preparation of gel balls wrapped with functional ingredients of cosmetics, to achieve the effect of stable appearance
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Embodiment 1
[0062] This embodiment provides a preparation method for wrapping cosmetic functional ingredient gel balls. The preparation method for wrapping cosmetic functional ingredient gel balls includes the following steps:
[0063] (1) Mix 0.3g of sodium alginate with 100g of water, and dissolve it completely in water at a speed of 800rpm to obtain a spheroid solution with a viscosity of 200cp;
[0064] (2) Add 0.3g of lecithin, 0.1g of astaxanthin liposome, and 0.2g of dextran to the spherical material solution obtained in step (1) while stirring at a speed of 500rpm;
[0065] (3) the mixed solution that step (2) obtains is dripped in the calcium chloride aqueous solution (mass percent concentration is 0.3wt%) of 0.3g stirred at low speed by dropping ball equipment, and the speed of described dripping is 5 drops / s, the speed of the low-speed stirring is 120rpm, and the time of the low-speed stirring is 20min; the curing is completed, and the gel ball of the encapsulated cosmetic fun...
Embodiment 2
[0067] This embodiment provides a preparation method for wrapping cosmetic functional ingredient gel balls. The preparation method for wrapping cosmetic functional ingredient gel balls includes the following steps:
[0068] (1) Mix 0.5g of magnesium alginate and 100g of water, and dissolve it completely in water at a speed of 1000rpm to obtain a spheroid solution with a viscosity of 800cp;
[0069] (2) With the curcumin liposome of 0.2g polyethylene glycol 800,0.02g, the nonapeptide-1 of 0.3g, add in the spherical material solution that step (1) obtains successively while stirring with the rotating speed of 800rpm;
[0070] (3) the mixed solution that step (2) obtains is dripped in the calcium chloride aqueous solution (mass percentage concentration is 0.4wt%) of 0.4g stirred at a low speed by the dripping ball equipment, and the speed of described dripping is 4 drops / s, the speed of the low-speed stirring is 120rpm, and the time of the low-speed stirring is 20min; the curing...
Embodiment 3
[0072] This embodiment provides a preparation method for wrapping cosmetic functional ingredient gel balls. The preparation method for wrapping cosmetic functional ingredient gel balls includes the following steps:
[0073] (1) Mix 1.0 g of ammonium alginate with 100 g of water, and dissolve it completely in water at a speed of 1200 rpm to obtain a spheroid solution with a viscosity of 2000 cp;
[0074] (2) The triglyceride of 0.3g, the liposome of glutathione of 0.1g, the red algae extract of 0.5g are added in the spheroid solution obtained in step (1) successively while stirring at a rotating speed of 1200rpm;
[0075] (3) the mixed solution that step (2) obtains is dripped in the calcium chloride aqueous solution (mass percentage concentration is 0.5wt%) of the 0.5g agitated at low speed by dropping ball equipment, and the speed of described dripping is 3 drops / s, the speed of the low-speed stirring is less than 150rpm, and the time of the low-speed stirring is 20min; the ...
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