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Baked highland barley oatmeal and production process thereof

A production process and technology of highland barley wheat, applied in the fields of milk preparations, food science, dairy products, etc., can solve the problems of single taste and poor taste, and achieve the effect of rich taste, increased taste and better taste

Pending Publication Date: 2021-08-13
青海微佳互联网服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The nutritional value of highland barley and oatmeal is extremely high, and the combination of the two can increase the nutritional value of each other to a higher level. Therefore, a kind of highland barley oatmeal is popular in the market, and most of the existing highland barley oatmeal is made of highland barley flour and oatmeal. It is prepared by mixing, the taste is poor, and the taste is relatively simple, so it is necessary to provide a kind of baked barley oatmeal and its production process

Method used

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  • Baked highland barley oatmeal and production process thereof
  • Baked highland barley oatmeal and production process thereof
  • Baked highland barley oatmeal and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a formula ratio 1 of roasted barley oatmeal is:

[0027] herbs Raw material species proportion parts by weight Cereal Crunch Cereal pellets 25％ / Barley Flakes cereals 25％ / oatmeal cereals 4％ / refined vegetable oil Extract 2％ / brown sugar condiments 2％ / White sugar condiments 2％ / Coconut food mixture 2％ / Honey bee products 2％ / milk powder dairy products 2％ / freeze-dried yogurt cubes processed dairy products 1％ / Freeze Dried Strawberries dried fruit 1％ / dried mango dried fruit 1％ / coconut flakes dried fruit 1％ / Dehydrated Apple Diced dried fruit 1％ / dried cranberries dried fruit 1％ / raisin dried fruit 1％ / wolfberry dried fruit 1％ /

Embodiment 2

[0028] Example 2, a formula ratio 2 of roasted highland barley flakes is:

[0029]

[0030]

Embodiment 3

[0031] Example 3, a formula ratio 3 of roasted barley oatmeal is:

[0032] herbs Raw material species proportion parts by weight Cereal Crunch Cereal pellets 35％ / Barley Flakes cereals 35％ / oatmeal cereals 8％ / refined vegetable oil Extract 4％ / brown sugar condiments 4％ / White sugar condiments 4％ / Coconut food mixture 4％ / Honey bee products 4％ / milk powder dairy products 4％ / freeze-dried yogurt cubes processed dairy products 3％ / Freeze Dried Strawberries dried fruit 3％ / dried mango dried fruit 3％ / coconut flakes dried fruit 3％ / Dehydrated Apple Diced dried fruit 3％ / dried cranberries dried fruit 3％ / raisin dried fruit 3％ / wolfberry dried fruit 3％ /

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Abstract

The invention discloses a baked highland barley oatmeal and a production process thereof. The baked highland barley oatmeal is prepared from the following raw materials of oatmeal crisp grains, highland barley oatmeal, oatmeal, refined vegetable oil, brown granulated sugar, white granulated sugar, shredded coconut stuffing, honey and milk powder as main raw materials; and freeze-dried yoghourt blocks, freeze-dried strawberries, dried mangoes, coconut slices, dehydrated apple grains, dried cranberries, raisins and Chinese wolfberry fruits are added. The brown granulated sugar, the white granulated sugar, the shredded coconut stuffing, the honey and the milk powder are added on the basis of the raw materials of the highland barley and the oatmeal, so that the taste is improved, and the nutritional value of the oatmeal is further improved by the shredded coconut stuffing, the honey and the milk powder; and the freeze-dried yoghourt blocks, the freeze-dried strawberries, the dried mangoes, the coconut slices, the dehydrated apple grains, the dried cranberries, the raisins and the Chinese wolfberry fruits are added as auxiliary raw materials, so that the oatmeal is richer in taste, better in mouth feel and suitable for being eaten by people of different age stages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a baked barley oatmeal and a production process thereof. Background technique [0002] Highland barley is a special type of barley, and its nutritional content is higher than that of rice, wheat, and corn. It is a crop that can be used for food, fodder, brewing, and medicine. Among food crops, highland barley has the characteristics of high protein, high fiber, high vitamin, low fat and low sugar. It also contains oleic acid, linoleic acid, linolenic acid, etc. that lower cholesterol; the content of soluble fiber and total fiber is higher than that of other cereal crops; highland barley is rich in B vitamins, vitamin C, etc.; the trace elements calcium, phosphorus, Iron, copper, zinc, manganese, and selenium are all higher than corn, and the content of iron is higher than that of wheat and rice. Highland barley contains 18 kinds of amino acids, especially the essential amino acid...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L19/00A23L21/25A23C9/133A23C9/16
CPCA23L7/135A23L19/03A23L19/01A23L21/25A23C9/133A23C9/16
Inventor 尤志海
Owner 青海微佳互联网服务有限公司
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