Red date and walnut rice paste and preparation method thereof

A technology for red dates and walnuts, which is applied to the field of red dates and walnut rice cereal and its preparation, can solve the problems of different nutritional supplementation functions, different nutritional effects, and no red dates and walnut rice cereals, etc., so as to ensure no loss, avoid damage, and retain nutrients. effect of ingredients

Pending Publication Date: 2021-08-13
湖南贝爱成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of rice cereals on the market, each of which has different nutritional supplement functions and nutritional effects, and no red dates and walnut rice cereals have been seen yet. In view of this, the present invention is proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of jujube walnut rice paste, comprising the following ingredients in parts by weight: 60 parts of brown rice flour, 65 parts of red dates, 55 parts of walnut kernels, 7 parts of passion fruit, 8 parts of strawberries, 6 parts of mangoes, 9 parts of cooked hazelnuts and 8 parts of raisins.

Embodiment 2

[0022] A red date walnut rice paste, comprising the following components by weight: 100 parts of brown rice flour, 89 parts of red dates, 72 parts of walnut kernels, 13 parts of passion fruit, 15 parts of strawberries, 12 parts of mangoes, 17 parts of cooked hazelnuts and 12 parts of raisins.

Embodiment 3

[0024] A rice paste with red dates and walnuts, comprising the following ingredients in parts by weight: 85 parts of brown rice flour, 73 parts of red dates, 65 parts of walnut kernels, 10 parts of passion fruit, 10 parts of strawberries, 10 parts of mangoes, 10 parts of cooked hazelnuts and 10 parts of raisins.

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PUM

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Abstract

The invention discloses a red date and walnut rice paste and a preparation method thereof. The rice paste comprises the following components in parts by weight: 60-100 parts of coarse rice powder, 65-89 parts of red dates, 55-72 parts of walnut kernels, 7-13 parts of passion fruits, 8-15 parts of strawberries, 6-12 parts of mangoes, 9-17 parts of cooked hazelnuts and 8-12 parts of raisins. The nutrients of the red dates, walnuts and the like are fused in the rice paste, so that people can absorb the nutrients of the red dates, the walnuts and the like, dietary fibers are supplemented, and the rice paste has the effects of tonifying the spleen, strengthening the brain and the like, has better nutritional value for people with large brain consumption and female groups, can be brewed with boiled water, and is instant and convenient. According to the technology, low-temperature drying is adopted, it is guaranteed that the nutrients are not lost, meanwhile, pasteurization is adopted, and damage of high temperature to the nutrients is avoided, so that the nutrients are fully reserved on the premise that production is met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a jujube walnut rice paste and a preparation method thereof. Background technique [0002] Rice paste is a semi-solid substance with a certain viscosity and consistency. It is obtained by mechanically crushing and boiling gelatinization of various grains. The raw materials for making rice paste are rich, including various types of rice, miscellaneous grains and potatoes. , rice noodles can be quickly absorbed by the human body and can promote appetite, especially in the fast pace of modern life, which is in line with the current living habits of people, so it is welcomed by consumers. At present, there are many kinds of rice paste on the market, each of which has different nutritional supplement functions and nutritional effects. There is no red date and walnut rice paste. In view of this, the present invention is proposed. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/00
CPCA23L7/198A23L19/01A23L25/30A23L33/00A23V2002/00A23V2200/30A23V2200/322A23V2300/10
Inventor 肖家辰李江南
Owner 湖南贝爱成食品有限公司
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